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- Tasks: Join our pastry team to create exquisite desserts and support kitchen operations.
- Company: Work at Hélène Darroze at The Connaught, a prestigious three-star Michelin restaurant in Mayfair.
- Benefits: Enjoy excellent salary, travel loans, health support, and generous discounts.
- Why this job: Be part of a renowned kitchen with opportunities for growth and a vibrant team culture.
- Qualifications: Previous experience in a quality pastry team and strong communication skills required.
- Other info: Celebrate your birthday with an extra day off and enjoy various social events.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for a talented and passionate CHEF DE PARTIE to join the Pastry Brigade in Hélène Darroze at The Connaught - the outstanding three-star Michelin by Cuisiniere Hélène Darroze. Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair.
As CHEF DE PARTIE, you will work closely with the Pastry Sous Chef and assist in the day to day operation of the pastry kitchen. You will be responsible for the making of an indulgent range of delicate desserts, superb petit fours and other patisserie. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Commis Chefs in the brigade.
You will be a talented individual and an exceptional team player with excellent communication skills and have a key focus on detail to deliver outstanding quality and service within a high profile kitchen. With this in mind, you will have previous experience at a similar level and have proven skills within a quality hotel and/or restaurant pastry team.
This is a fantastic opportunity to join the team in one of London’s most renowned hotels and offers excellent opportunities for career development and progression.
In return for your hard work and dedication we offer you:
- Excellent salary package.
- Family Friendly company policies including enhanced Maternity and Paternity Pay.
- Holiday allowance increase after 3 and 5 years of service.
- Travel Season Ticket Loans.
- Pension Scheme.
- Salary Sacrifice.
- Holiday Trading.
- Retail Discount.
- Health and Wellbeing Support.
- Subsidised monthly Podiatrist and Masseuse treatments.
- Flu vaccination vouchers.
- Eye test vouchers and contributions towards glasses.
- A dedicated team of Mental Health First Aiders & 24-hour colleague assistance helpline.
- On and off-site Occupational Health Service.
- Death in Service salary contribution.
- Various wellbeing activities focused on mental and physical health.
- A complimentary state-of-the-art all-day dining colleagues’ restaurant serving a range of nutritious meals.
- Cycle to Work.
- Recognition and Career Development.
- Referral Scheme ‘Introduce a Star’ where you can earn up to £1,500.
- Instant colleague recognition and award programme with generous prizes.
- Colleague of the month nominations with generous prizes.
- Additional paid day off to celebrate your Birthday.
- Internal transfer and promotion opportunities.
- In-house training and development team with a strong focus on career progression and personal growth.
- Long service awards.
- Memorable experiences.
- Preferential room rates of £50 per overnight stay for yourself or your family across the Maybourne.
- Hotel Guest Experience Stay including an overnight stay and wining and dining at our renowned restaurants and bars.
- 50% Food and Beverage discount across the Maybourne.
- Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleagues’ Party, Annual Colleagues’ Children Party, etc.).
- Wedding and Baby gifts.
- Retirement functions.
Contact Detail:
The Connaught Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef De Partie
✨Tip Number 1
Familiarise yourself with the signature desserts and pastry techniques used at Hélène Darroze at The Connaught. This will not only show your passion for the role but also demonstrate your commitment to understanding their culinary style.
✨Tip Number 2
Network with current or former employees of The Connaught, especially those in the pastry department. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach during the interview.
✨Tip Number 3
Prepare to discuss your previous experience in high-pressure kitchen environments. Highlight specific examples where you successfully managed your section and contributed to team training, as this aligns with the responsibilities of the Chef de Partie role.
✨Tip Number 4
Showcase your creativity by bringing a unique dessert idea to the interview. This not only demonstrates your skills but also your enthusiasm for contributing to the pastry brigade at such a prestigious establishment.
We think you need these skills to ace Pastry Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry kitchens, particularly in high-end restaurants or hotels. Emphasise your skills in creating desserts and working with fresh ingredients.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your understanding of the Michelin-starred environment. Mention specific experiences that demonstrate your ability to work as part of a team and your attention to detail.
Showcase Your Skills: If possible, include a portfolio of your pastry creations or any relevant certifications. This can help illustrate your expertise and creativity in the kitchen.
Prepare for Interviews: Be ready to discuss your previous roles and how they have prepared you for this position. Think about examples where you demonstrated teamwork, leadership, and your approach to maintaining high standards in a busy kitchen.
How to prepare for a job interview at The Connaught
✨Showcase Your Passion for Pastry
During the interview, express your genuine love for pastry making. Share stories about your experiences with different ingredients and techniques, and how they inspire your creations. This will demonstrate your enthusiasm and commitment to the craft.
✨Highlight Teamwork Skills
As a Chef de Partie, you'll be part of a team. Be prepared to discuss your previous experiences working in a kitchen environment, focusing on how you collaborated with others. Mention any instances where you supported or trained junior chefs, as this aligns with the role's responsibilities.
✨Prepare for Technical Questions
Expect questions about specific pastry techniques and recipes. Brush up on your knowledge of classic desserts, modern patisserie trends, and the use of seasonal ingredients. Being able to discuss these topics confidently will show your expertise and readiness for the position.
✨Demonstrate Organisational Skills
The role requires effective prioritisation and organisation. Be ready to explain how you manage your time and tasks in a busy kitchen. You could share examples of how you've handled multiple orders or maintained cleanliness and order in your workspace.
