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- Tasks: Join our team as a Sous Chef and create exceptional dishes with fresh ingredients.
- Company: Be part of the award-winning Jean Georges Kitchen at The Connaught.
- Benefits: Enjoy competitive salary, extra leave, wellness support, and career development opportunities.
- Why this job: Work in a luxury environment where your culinary skills can shine and grow.
- Qualifications: Experience in quality dining and a passion for teamwork and service excellence.
- Other info: Join a supportive community with exciting events and recognition for your contributions.
The predicted salary is between 28800 - 42000 £ per year.
We are looking for a talented and passionate full-time Sous Chef to join our Jean Georges Kitchen team at the award-winning 5-Star deluxe hotel The Connaught. To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. Here, heritage and heart unite, discretion is our promise, and the pleasure to please is a way of life.
The Role: As Sous Chef, you will work closely with the Executive Sous Chef and Executive Head Chef and hold a key role in day to day operation of the Jean-Georges kitchen. You will be passionate about working with the finest, freshest ingredients and in delivering quality dishes and products. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of the kitchen, sharing your knowledge and supporting in the training and development of more junior Chefs in the brigade.
Responsibilities: You will be an exceptional team player with excellent communication skills and have a key focus on detail to deliver outstanding quality and service within a high profile kitchen. With this in mind, you will have experience ideally at similar level within a quality dining environment and have proven kitchen experience.
Who You Are: Someone who naturally embodies elegance, warmth, and quiet confidence. Previous experience in luxury hospitality. A calm, composed presence with an eye for thoughtful detail. A team player who believes service is an art and people are at the heart.
A Rewarding Career with Maybourne: At Maybourne, we are proud to offer a thoughtfully curated selection of benefits designed to support your wellbeing, nurture your development, and celebrate your milestones - both personal and professional.
- Health & Wellbeing: Complimentary access to our all-day dining staff restaurant, offering nourishing and seasonal dishes. Option to purchase up to five additional days of annual leave per year. Monthly access to subsidised massage and podiatry treatments. A programme of wellbeing initiatives, from mental health support to physical activity. 24-hour confidential assistance helpline. On- and off-site Occupational Health support. Life assurance through our Death in Service scheme. Eye care support, including vouchers and contributions towards glasses. Flu vaccination vouchers. Cycle to Work Scheme.
- Recognition & Growth: An extra paid days leave to celebrate your birthday. Instant recognition and award programme, celebrating extraordinary contributions. Dedicated in-house training and development to support your personal and professional growth. Monthly colleague awards with generous prizes. Opportunities for internal progression and cross-property moves. Introduce a Star referral scheme with rewards of up to £1,500. Long service celebrations to honour your continued dedication.
- Financial Care: A highly competitive salary package. Increased holiday entitlement after 3 and 5 years of service. Family-first policies, including enhanced maternity and paternity pay. Season ticket travel loans. A generous pension scheme. Smart Tech Benefit Opportunity to buy electrical goods with monthly repayments to help you spread out the cost.
- Moments to Remember: Exceptional colleague rates of £50 per night across Maybourne properties for you and your family. A hosted Guest Experience Stay immerse yourself in the full Maybourne experience. 50% off food and beverage across our restaurants and bars. Invitations to a year-round calendar of cherished colleague events from the Maybourne Picnic to our festive celebrations. Thoughtful gifts to mark weddings, new arrivals, and retirements.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. This is a full-time role requiring 40 hours per week.
Sous Chef in London employer: The Connaught
Contact Detail:
The Connaught Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at events or online. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag the restaurant you're eyeing up; it’s a great way to get noticed and show your passion for quality cooking.
✨Tip Number 3
Prepare for interviews by researching the restaurant's style and menu. Bring ideas to the table about how you can contribute to their kitchen – they’ll love your enthusiasm and initiative!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are keen to join us directly.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. Share your experiences with fresh ingredients and quality dishes to show us why you're the perfect fit for our Jean Georges Kitchen team.
Be Organised: We value an organised approach, so make sure your application reflects that. Structure your CV and cover letter clearly, highlighting your relevant experience and skills in a way that’s easy for us to read and understand.
Highlight Teamwork Skills: As a Sous Chef, being a team player is crucial. In your application, mention specific examples of how you've collaborated with others in the kitchen and supported junior chefs. We want to see that you embody the spirit of teamwork!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your passion and skills right away. Plus, it shows you’re keen on joining our amazing team at The Connaught!
How to prepare for a job interview at The Connaught
✨Know Your Ingredients
Familiarise yourself with the finest and freshest ingredients that are commonly used in high-end kitchens. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion and knowledge, which is crucial for a Sous Chef role.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is essential. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you’ve trained junior chefs or contributed to a positive kitchen environment, as this will resonate well with the interviewers.
✨Master the Art of Communication
Excellent communication skills are key in a busy kitchen. Practice articulating your thoughts clearly and confidently. You might even want to role-play common kitchen scenarios to demonstrate how you would handle communication under pressure.
✨Emphasise Attention to Detail
In fine dining, every detail matters. Be prepared to discuss how you ensure quality and consistency in your dishes. Bring up specific examples from your past experience where your attention to detail made a significant impact on the final product.