Senior Sous Chef - Main Kitchen / Events in London

Senior Sous Chef - Main Kitchen / Events in London

London Full-Time 35000 - 45000 £ / year (est.) No working from home possible
The Connaught

At a Glance

  • Tasks: Lead a talented kitchen team and create exceptional dishes with fresh ingredients.
  • Company: Join the award-winning Connaught Hotel, a symbol of luxury and hospitality.
  • Benefits: Enjoy competitive salary, extra leave for your birthday, and wellness initiatives.
  • Other info: Opportunities for growth and recognition in a supportive work environment.
  • Why this job: Be part of a prestigious kitchen and elevate your culinary career in luxury hospitality.
  • Qualifications: Experience in high-quality dining and strong team collaboration skills required.

The predicted salary is between 35000 - 45000 £ per year.

We are looking for a talented and passionate full-time Senior Sous Chef to join The Connaught Jean Georges Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. Here, heritage and heart unite, discretion is our promise, and the pleasure to please is a way of life.

The Role: As Senior Sous Chef, you will work closely with the Executive Sous Chef and Executive Chef and hold a key role in day to day operation of the Jean-Georges kitchen. You will be passionate about working with the finest, freshest ingredients and in delivering quality dishes and products. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of the kitchen, sharing your knowledge and supporting in the training and development of more junior Chefs in the brigade.

Responsibilities: You will be an exceptional team player with excellent communication skills and have a key focus on detail to deliver outstanding quality and service within a high profile kitchen. With this in mind, you will have experience ideally at a similar level within a quality dining environment and have proven kitchen experience.

Who You Are: Someone who naturally embodies elegance, warmth, and quiet confidence. Previous experience in luxury hospitality. A calm, composed presence with an eye for thoughtful detail. A team player who believes service is an art and people are at the heart.

A Rewarding Career with Maybourne: At Maybourne, we are proud to offer a thoughtfully curated selection of benefits designed to support your wellbeing, nurture your development, and celebrate your milestones - both personal and professional.

  • Health & Wellbeing: Complimentary access to our all-day dining staff restaurant, offering nourishing and seasonal dishes. Option to purchase up to five additional days of annual leave per year. Monthly access to subsidised massage and podiatry treatments. A programme of wellbeing initiatives, from mental health support to physical activity. 24-hour confidential assistance helpline. On- and off-site Occupational Health support. Life assurance through our Death in Service scheme. Eye care support, including vouchers and contributions towards glasses. Flu vaccination vouchers. Cycle to Work Scheme.
  • Recognition & Growth: An extra paid day’s leave to celebrate your birthday. Instant recognition and award programme, celebrating extraordinary contributions. Dedicated in-house training and development to support your personal and professional growth. Monthly colleague awards with generous prizes. Opportunities for internal progression and cross-property moves. ‘Introduce a Star’ referral scheme – with rewards of up to £1,500. Long service celebrations to honour your continued dedication.
  • Financial Care: A highly competitive salary package. Increased holiday entitlement after 3 and 5 years of service. Family-first policies, including enhanced maternity and paternity pay. Season ticket travel loans. A generous pension scheme. Smart Tech Benefit – Opportunity to buy electrical goods with monthly repayments to help you spread out the cost.
  • Moments to Remember: Exceptional colleague rates of £50 per night across Maybourne properties for you and your family. A hosted ‘Guest Experience Stay’ — immerse yourself in the full Maybourne experience. 50% off food and beverage across our restaurants and bars. Invitations to a year-round calendar of cherished colleague events – from the Maybourne Picnic to our festive celebrations. Thoughtful gifts to mark weddings, new arrivals, and retirements.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. This is a full-time role requiring 40 hours per week.

Senior Sous Chef - Main Kitchen / Events in London employer: The Connaught

At The Connaught, part of the esteemed Maybourne Hotel Group, we pride ourselves on fostering a culture of warmth and excellence, making it an exceptional place for passionate culinary professionals. As a Senior Sous Chef, you will not only work in a prestigious 5-Star Deluxe environment but also benefit from comprehensive wellbeing initiatives, generous growth opportunities, and a supportive team that values your contributions. Join us to be part of a legacy of luxury hospitality where your skills can flourish and your career can thrive.

The Connaught

Contact Details:

The Connaught Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Sous Chef - Main Kitchen / Events in London

Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. You never know who might have a lead on that perfect Senior Sous Chef position.

Tip Number 2

Show off your skills! Consider doing a trial shift at The Connaught or similar venues. It’s a great way to demonstrate your passion and expertise while getting a feel for the kitchen vibe.

Tip Number 3

Be prepared for interviews! Brush up on your culinary knowledge and be ready to discuss your experience with high-quality ingredients and team leadership. We want to see that you embody elegance and warmth!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it super easy for us to connect.

We think you need these skills to ace Senior Sous Chef - Main Kitchen / Events in London

Culinary Skills
Team Leadership
Communication Skills
Attention to Detail
Organisational Skills
Training and Development
Quality Control

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about joining our team at The Connaught.

Tailor Your CV:Make sure your CV reflects your experience in high-quality dining environments. Highlight any relevant roles and responsibilities that align with what we’re looking for in a Senior Sous Chef. We love seeing how your background fits with our kitchen culture!

Be Organised:In your application, demonstrate your organisational skills. Mention how you prioritise tasks in a busy kitchen and how you support your team. We value those who can keep things running smoothly while maintaining quality.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to be part of our community!

How to prepare for a job interview at The Connaught

Know Your Ingredients

Familiarise yourself with the finest and freshest ingredients that are commonly used in high-end kitchens. Be ready to discuss your favourite dishes and how you would elevate them using these ingredients. This shows your passion and expertise in culinary arts.

Showcase Your Leadership Skills

As a Senior Sous Chef, you'll be expected to lead and train junior chefs. Prepare examples of how you've successfully managed a team in the past, highlighting your communication skills and ability to maintain a calm presence under pressure.

Emphasise Attention to Detail

In a high-profile kitchen, every detail matters. Be prepared to discuss specific instances where your attention to detail made a significant impact on a dish or service. This will demonstrate your commitment to quality and excellence.

Align with Their Values

The Connaught values elegance, warmth, and a people-centric approach. Research the hotel's history and ethos, and be ready to express how your personal values align with theirs. This connection can set you apart from other candidates.