At a Glance
- Tasks: Create exquisite dishes and support the kitchen team in delivering exceptional banqueting experiences.
- Company: Join the prestigious 5-Star Deluxe Connaught Hotel, known for its warm hospitality.
- Benefits: Competitive salary, career development, and a vibrant work environment.
- Other info: Opportunity to grow in a celebrated culinary setting.
- Why this job: Be part of a renowned kitchen team and showcase your culinary skills.
- Qualifications: Passion for cooking and experience in a professional kitchen.
The predicted salary is between 40000 - 44000 £ per year.
We are looking for a talented and passionate full-time Banqueting Junior Sous Chef to join The Connaught Jean Georges kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.
To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional.
We think you need these skills to ace Banqueting Junior Sous Chef in London
Culinary Skills
Team Leadership
Menu Development
Food Presentation
Time Management
Attention to Detail
Creativity
