At a Glance
- Tasks: Join our kitchen team to create exquisite dishes and mentor junior chefs.
- Company: The Connaught Hotel, a prestigious 5-Star Deluxe venue in Mayfair.
- Benefits: Competitive salary, staff meals, and opportunities for culinary development.
- Other info: Join a legacy of excellence and enjoy a supportive, creative atmosphere.
- Why this job: Be part of a renowned kitchen and elevate your culinary skills in a vibrant environment.
- Qualifications: Passion for cooking, teamwork, and experience in a professional kitchen.
We are looking for a talented and passionate full-time Banqueting Junior Sous Chef to join The Connaught Jean Georges kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. Here, heritage and heart unite, discretion is our promise, and the pleasure to please is a way of life. The Role: As Junior Sous Chef, you will work closely with the Executive Sous Chef and Executive Head Chef and hold a key role in day to day operation of the Jean-Georges kitchen. You will be passionate about working with the finest, freshest ingredients and in delivering quality dishes and products. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of the kitchen, sharing your knowledge and supporting in the training and development more junior Chefs in the brigade. Responsibilities: You will be an exceptional team player with excellent communication skills and have a key focus on detail to deliver outst...
Junior Sous Chef Hotel employer: The Connaught
The Connaught offers an exceptional work environment where passion for culinary excellence meets a rich heritage of hospitality. As a Baker Commis Chef, you will be part of a dedicated team in a prestigious 5-Star Deluxe hotel, with opportunities for personal and professional growth in a supportive atmosphere that values creativity and quality. Enjoy the unique advantage of working in the heart of Mayfair, surrounded by a community that celebrates the art of fine dining and exceptional service.
We think you need these skills to ace Junior Sous Chef Hotel
Culinary Skills
Teamwork
Communication Skills
Organisational Skills
Attention to Detail
Ingredient Knowledge
Quality Control
