Junior Chef (Commis) - Fresh Produce, Training & Perks

A luxury hotel in London is looking for a full-time Commis Chef to join its Jean-Georges Kitchen team. The role involves working with fresh seasonal produce, assisting in daily food preparation and service, and maintaining high cleanliness standards. This position is ideal for those at the entry level, offering a chance to develop skills in a renowned kitchen environment. Compensation includes a competitive salary, complimentary meals, and opportunities for personal and professional growth. #J-18808-Ljbffr