At a Glance
- Tasks: Join our fine dining kitchen as a Demi Chef de Partie, crafting exquisite dishes daily.
- Company: Be part of Hélène Darroze at The Connaught, a prestigious three-Michelin star restaurant in Mayfair.
- Benefits: Enjoy excellent salary, family-friendly policies, health support, and generous discounts across our hotels.
- Why this job: Work in a high-profile kitchen, develop your skills, and be part of a passionate culinary team.
- Qualifications: Experience in quality dining, preferably in a Michelin-starred environment, with strong teamwork and communication skills.
- Other info: Opportunities for career progression and various employee recognition programmes await you!
The predicted salary is between 30000 - 42000 £ per year.
Excellent salary, service charge and benefits package
We are looking for a talented Demi Chef de Partie to join the fine dining brigade in Hélène Darroze at The Connaught – the outstanding three-Michelin star and 5AA-Rosette restaurant by Cuisinière Hélène Darroze.
Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece art collection, three Michelin-starred restaurant Hélène Darroze at The Connaught and London’s only Aman Spa, it has always been the choice for connoisseurs of the art of living well. Jean-Georges at The Connaught offers all-hours informal gourmet dining; and the exquisite Connaught Bar has won prestigious awards for its masterful mixology.
As Demi Chef de Partie, you will work closely with the Sous Chefs, Junior Sous Chefs and Chefs de Partie and hold a key role in day to day operation of the fine dining kitchen. A talented chef, you will be passionate about working with the finest, freshest ingredients and in delivering quality dishes and products. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Commis chefs in the brigade.
You will be an exceptional team player with excellent communication skills and have a key focus on detail to deliver outstanding quality and service within a high profile kitchen. With this in mind, you will have experience at a similar level within a quality dining environment and experience within a Michelin starred restaurant would be highly desirable for this role.
This is a fantastic opportunity to join the team in one of London’s most renowned hotels and offers excellent opportunities for career development and progression.
Here at Maybourne, we strive to reward our employees for the incredible work they do every single day. In return for your hard work and dedication we offer you:
·Excellent salary package.
·Family Friendly company policies including enhanced Maternity and Paternity Pay.
·Holiday allowance increase after 3 and 5 years of service.
·Travel Season Ticket Loans.
·Pension Scheme*.
Health and Wellbeing Support
·Subsidised monthly Podiatrist and Masseuse treatments.
·Eye test vouchers and contributions towards glasses*.
·24-hour employee assistance helpline.
·On and off-site Occupational Health Service.
·Death in Service salary contribution.
·Various wellbeing activities focused on mental and physical health.
·A complimentary state-of-the-art all-day dining staff restaurant serving a range of nutritious meals.
Recognition and Career Development
·Referral Scheme ‘Introduce a Star’ where you can earn up to £1,500*.
·Instant employee recognition and award programme with generous prizes.
·Employee of the month nominations with generous prizes.
·Additional paid day off to celebrate your Birthday.
·Internal transfer and promotion opportunities.
·In-house training and development team with a strong focus on career progression and personal growth.
·Long service awards.
·Preferential room rates of £50 per overnight stay for yourself or your family across the Maybourne Hotel Group.
·Hotel Guest Experience Stay* including an overnight stay and wining and dining at our infamous restaurants and bars.
·50% Food and Beverage discount* across the Maybourne Hotel Group.
·Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Staff Party, Annual Staff Children Party, etc.)
·Wedding and Baby gifts.
·Retirement functions.
*Terms and conditions apply to all benefits.
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Demi Chef De Partie – Hélène Darroze employer: The Connaught
Contact Detail:
The Connaught Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie – Hélène Darroze
✨Tip Number 1
Familiarise yourself with the culinary style and signature dishes of Hélène Darroze. Understanding the restaurant's ethos and menu will help you demonstrate your passion and alignment with their standards during any interviews.
✨Tip Number 2
Network with current or former employees of The Connaught or similar Michelin-starred establishments. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Showcase your teamwork and communication skills in any discussions or interviews. As a Demi Chef de Partie, you'll need to work closely with others, so emphasising your ability to collaborate effectively will be crucial.
✨Tip Number 4
Prepare to discuss your experience with high-quality ingredients and fine dining techniques. Be ready to share specific examples of how you've contributed to a successful kitchen environment in previous roles, especially in Michelin-starred settings.
We think you need these skills to ace Demi Chef De Partie – Hélène Darroze
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fine dining and any Michelin-starred establishments. Emphasise your skills in working with high-quality ingredients and your ability to thrive in a fast-paced kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your desire to work at Hélène Darroze. Mention specific experiences that demonstrate your teamwork, communication skills, and attention to detail.
Showcase Your Culinary Skills: If possible, include a portfolio of your best dishes or a link to your social media showcasing your culinary creations. This can help the hiring team visualise your style and expertise.
Prepare for the Interview: Research the restaurant's menu and philosophy. Be ready to discuss how you can contribute to their team and share examples of how you've handled challenges in previous roles.
How to prepare for a job interview at The Connaught
✨Showcase Your Passion for Fine Dining
Make sure to express your enthusiasm for working in a Michelin-starred environment. Share specific examples of dishes you've created or experiences that highlight your love for high-quality ingredients and fine dining.
✨Demonstrate Teamwork Skills
As a Demi Chef de Partie, you'll be part of a close-knit team. Be prepared to discuss how you collaborate with others in the kitchen, support your colleagues, and contribute to a positive working atmosphere.
✨Highlight Organisational Abilities
The role requires effective prioritisation and organisation. Prepare to talk about how you manage your section, handle multiple tasks, and ensure the smooth running of the kitchen during busy service times.
✨Prepare for Technical Questions
Expect questions about cooking techniques, ingredient selection, and presentation. Brush up on your culinary knowledge and be ready to discuss how you maintain quality and attention to detail in your dishes.