Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to create exceptional dishes with fresh, high-quality ingredients.
- Company: Be part of the award-winning Connaught Hotel, led by Michelin-starred Chef Jean-Georges Vongerichten.
- Benefits: Enjoy an excellent salary, service charge, and a comprehensive benefits package.
- Why this job: This is a unique chance to develop your culinary skills in a prestigious environment.
- Qualifications: Passion for cooking and experience in a professional kitchen are essential.
- Other info: Opportunity to work with a talented brigade and learn from industry leaders.
The predicted salary is between 24000 - 36000 £ per year.
Jean Georges at The Connaught Excellent salary, service charge and benefits package We are looking for a passionate DemiChef de Partieto join the team at Jean Georges at The Connaught .This is a fantastic opportunity for a talented chef who is ready on to take a new challenge within the outstanding brigade and to develop your career within the award-winning 5-Star deluxe Connaught Hotel. Internationally renowned Michelin-starred French Chef, Jean-Georges Vongerichten’s eclectic, imaginative menus are inspired both by his experiences of the Far East and his signature use of South-east Asian flavours. As Chef Patron, his distinctive take on British and Connaught classics are reflected in The Connaught menus and are influenced by his earlier working life and love of London. Sourcing the best of British ingredients, the menus also reflect the farm-to-table, fresh-from-the-market approach long pioneered by Jean-Georges. Responsibilities: As Demi Chef De Partie, you will assist the kitchen team in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required. You will be passionate about working with the finest and freshest ingredients, you will be responsible for the making of exceptional dishes. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting the brigade. Skills and experience: You will be an exceptional team player with excellent communication skills and have a key focus on detail to deliver outstanding quality and service within a high profile kitchen. With this in mind, you will have experience ideally at similar level within a quality dining environment and have proven relevant experience. Benefits: In return for your hard work and dedication we offer you: Financial Stability Excellent salary package. Family Friendly company policies including enhanced Maternity and Paternity Pay. Holiday allowance increase after 3 and 5 years of service. Travel Season Ticket Loans. Pension Scheme*. Health and Wellbeing Support Subsidised monthly Podiatrist and Masseuse treatments. Free online GP video consultations. Flu vaccination vouchers*. Eye test vouchers and contributions towards glasses*. 24-hour employee assistance helpline. On and off-site Occupational Health Service. Death in Service salary contribution. Various wellbeing activities focused on mental and physical health. A complimentary state-of-the-art all-day dining staff restaurant serving a range of nutritious meals. Recognition and Career Development Referral Scheme Introduce a Star where you can earn up to £1,500*. Instant employee recognition and award programme with generous prizes. Employee of the month nominations with generous prizes. Additional paid day off to celebrate your Birthday. Internal transfer and promotion opportunities. In-house training and development team with a strong focus on career progression and personal growth. Long service awards. Memorable experiences Preferential room rates of £50 per overnight stay for yourself or your family across Maybourne. Hotel Guest Experience Stay* including an overnight stay and wining and dining at our infamous restaurants and bars. 50% Food and Beverage discount* across Maybourne. Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Staff Party, Annual Staff Children Party, etc.) Wedding and Baby gifts. Retirement functions. *Terms and conditions apply to all benefits In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK . Documented evidence of eligibility will be required from candidates as part of the recruitment process. AMRT1_UKCT
Demi Chef De Partie employer: The Connaught
Contact Detail:
The Connaught Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie
✨Tip Number 1
Familiarize yourself with Jean-Georges' culinary style and signature dishes. Understanding his approach to blending British classics with Southeast Asian flavors will help you stand out during the interview.
✨Tip Number 2
Showcase your passion for fresh, high-quality ingredients. Be prepared to discuss your experience with sourcing and working with seasonal produce, as this aligns with the farm-to-table philosophy of the restaurant.
✨Tip Number 3
Demonstrate your teamwork skills. The role requires collaboration with the kitchen brigade, so be ready to share examples of how you've successfully worked in a team environment in previous positions.
✨Tip Number 4
Prepare to discuss your organizational skills. As a Demi Chef De Partie, you'll need to manage your time effectively in a fast-paced kitchen, so think of specific instances where you've excelled in maintaining order and efficiency.
We think you need these skills to ace Demi Chef De Partie
Some tips for your application 🫡
Show Your Passion: In your cover letter, express your passion for cooking and working with fresh ingredients. Mention any specific experiences that highlight your enthusiasm for the culinary arts.
Highlight Relevant Experience: Make sure to detail your previous kitchen experience, especially in high-pressure environments or Michelin-starred establishments. Use specific examples of dishes you have prepared or techniques you have mastered.
Tailor Your CV: Customize your CV to reflect the skills and experiences that align with the responsibilities of a Demi Chef De Partie. Emphasize your ability to maintain high standards and work as part of a team.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at The Connaught
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and working with high-quality ingredients. Share specific examples of dishes you've created or techniques you've mastered that align with the restaurant's focus on fresh, British produce and Southeast Asian flavors.
✨Demonstrate Your Teamwork Skills
As a Demi Chef De Partie, you'll be part of a kitchen brigade. Highlight your experience working in teams, how you handle pressure during service, and your ability to communicate effectively with colleagues to ensure smooth operations.
✨Prepare for Technical Questions
Expect questions about your culinary techniques and knowledge of food safety standards. Be ready to discuss your experience with various cooking methods and how you maintain cleanliness and organization in the kitchen.
✨Research Jean Georges and The Connaught
Familiarize yourself with the restaurant's menu and the chef's style. Understanding the philosophy behind the dishes will allow you to engage in meaningful conversations during the interview and show that you're genuinely interested in being part of their team.
