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For Companies At a Glance
- Tasks: Join a talented kitchen team and manage day-to-day operations.
- Company: 5-Star Deluxe Connaught Hotel in Mayfair, known for excellence.
- Benefits: Excellent salary, enhanced parental pay, increased holiday allowance, and travel loans.
- Why this job: Kickstart your culinary career in a prestigious environment with growth opportunities.
- Qualifications: Experience in high-quality dining and strong communication skills.
- Other info: Enjoy health support, employee recognition, and a dynamic work culture.
The predicted salary is between 30000 - 42000 £ per year.
Chef de Partie Jean Georges at The Connaught
Join to apply for the Chef de Partie Jean Georges at The Connaught role at The Connaught
Job Description
We are seeking a talented Chef de Partie to join the kitchen team at the 5-Star Deluxe Connaught Hotel in Mayfair. The role offers an excellent salary and benefits package, which includes financial stability, enhanced maternity and paternity pay, and increased holiday allowance after 3 and 5 years.
Duties involve working closely with Sous and Junior Sous Chefs, managing day-to-day operations, and training Demi and Commis Chefs.
Candidates should possess experience in high-quality dining environments and have strong communication skills.
Additional benefits include travel loans, health and wellbeing support, employee recognition programs, and opportunities for career development.
Applicants must be eligible to live and work in the UK.
Seniority level
- Entry level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Hospitality
Referrals increase your chances of interviewing at The Connaught by 2x
London, England, United Kingdom
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Chef de Partie Jean Georges at The Connaught employer: The Connaught
Contact Detail:
The Connaught Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Jean Georges at The Connaught
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at The Connaught or similar venues. A friendly chat can sometimes lead to insider info or even a referral!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. Whether it’s photos of dishes you've prepared or menus you've designed, having something tangible can really impress during interviews.
✨Tip Number 3
Prepare for the kitchen! Brush up on your knife skills and cooking techniques. You might be asked to demonstrate your abilities during the interview, so being ready to cook under pressure is key!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie Jean Georges at The Connaught
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in high-quality dining environments. We want to see how your background aligns with the role of Chef de Partie at The Connaught.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and get straight to what makes you a great fit for our kitchen team.
Tailor Your Application: Make sure to tailor your application specifically for this role. Mention your skills in managing day-to-day operations and training other chefs, as these are key aspects of the position we're looking to fill.
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the Chef de Partie position at The Connaught.
How to prepare for a job interview at The Connaught
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used at Jean Georges. Being able to discuss specific dishes and your approach to preparing them will show your passion and knowledge, which is crucial in a high-quality dining environment.
✨Showcase Your Team Spirit
Since you'll be working closely with Sous and Junior Sous Chefs, highlight your teamwork skills. Share examples of how you've collaborated in previous roles, especially in fast-paced kitchens, to demonstrate that you can thrive in a team-oriented setting.
✨Communicate Clearly
Strong communication skills are essential for this role. Practice articulating your thoughts clearly and confidently. During the interview, make sure to listen actively and respond thoughtfully to questions, showing that you value open dialogue in the kitchen.
✨Emphasise Your Growth Mindset
The Connaught values career development, so express your eagerness to learn and grow. Discuss any training or mentorship experiences you've had, and how you plan to continue developing your culinary skills within their esteemed kitchen.
