At a Glance
- Tasks: Create exquisite dishes and support the kitchen team in a prestigious 5-Star hotel.
- Company: Join the award-winning Connaught Hotel, a symbol of luxury and hospitality.
- Benefits: Competitive salary, career development, and a vibrant work environment.
- Other info: Opportunity to grow in a dynamic and supportive culinary environment.
- Why this job: Be part of a passionate team and elevate your culinary skills in a renowned kitchen.
- Qualifications: Experience in a professional kitchen and a love for high-quality ingredients.
The predicted salary is between 31000 - 37000 £ per year.
We are looking for a talented and passionate full-time Banqueting Junior Sous Chef to join The Connaught Jean Georges kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.
To arrive at The Connaught is to belong.
Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional.
Here, heritage and heart unite, discretion is our promise, and the pleasure to please is a way of life.
The
Role: As Junior Sous Chef, you will work closely with the Executive Sous Chef and Executive Head Chef and hold a key role in day to day operation of the Jean-Georges kitchen.
You will be passionate about working with the finest, freshest ingredients and in delivering quality dishes and products.
You will take an organised approach to your role and prioritise effectively to ensure the smooth running of the kitchen, sharing your knowledge and supporting in the training and development more junior Chefs in the brigade.
Responsibilities: You will be an exceptional team player with excellent communication skills and have a key focus on detail to deliver outst...
