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- Tasks: Manage the vibrant ArtSpace Café and Bakery, ensuring top-notch service and a welcoming atmosphere.
- Company: Join the prestigious Claridge's, known for its dedication to quality and exceptional guest experiences.
- Benefits: Enjoy a competitive salary, family-friendly policies, and health support for your well-being.
- Other info: Opportunities for career growth, recognition programmes, and fun social events await you!
- Why this job: Be part of a creative team, making memorable experiences while developing your career in hospitality.
- Qualifications: Previous management experience, passion for coffee and food, and a flair for exceptional service.
The predicted salary is between 30000 - 40000 £ per year.
Responsibilities include the day-to-day running of Claridge's ArtSpace Café and Claridge's Bakery, ensuring that your time is split equally between both outlets to maintain a consistent high standard. This role involves the recruitment, training, and development of all colleagues within the department, maintaining high standards of service that reflect the neighbourhood ethos of the outlets, budget and cost management, and bringing exciting ideas for revenue generation. You will also manage and maintain operating equipment and stock levels while maintaining a good knowledge of regular guests and customers.
Qualifications require genuine dedication to Claridge's and a commitment to consistent quality in our product and service. You should provide intuitive service with an understanding of our guests' needs to create exceptional service experiences. Being motivated, creative, and having previous experience in a similar role is essential. A passion for coffee, food, and quality products is necessary, along with being a team player who is eager to learn and develop. Previous experience in leading a small team and demonstrating proven financial acumen is required. Fluency in spoken and written English is also necessary.
Financial Stability: Excellent salary package, family-friendly company policies including enhanced maternity and paternity pay, holiday allowance increase after 3 and 5 years of service, travel season ticket loans, and pension scheme.
Health and Wellbeing Support: Subsidised monthly podiatrist and masseuse treatments, flu vaccination vouchers, eye test vouchers and contributions towards glasses, 24-hour colleague assistance helpline, on and off-site occupational health service, death in service salary contribution, various wellbeing activities focused on mental and physical health, and a complimentary state-of-the-art all-day dining staff restaurant serving nutritious meals.
Recognition and Career Development: Referral scheme 'Introduce a Star' where you can earn up to £1,500, instant colleague recognition and award programme with generous prizes, colleague of the month nominations, additional paid day off to celebrate your birthday, internal transfer and promotion opportunities, in-house training and development team with a strong focus on career progression and personal growth, and long service awards.
Memorable Experiences: Preferential room rates of £50 per overnight stay for yourself or your family across Maybourne, hotel guest experience stay including an overnight stay and dining at our renowned restaurants and bars, 50% food and beverage discount across Maybourne, social events, wedding and baby gifts, and retirement functions.
Terms and conditions apply to all benefits. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
ArtSpace Cafe & Bakery Manager employer: The Connaught
Contact Detail:
The Connaught Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land ArtSpace Cafe & Bakery Manager
✨Tip Number 1
Get to know the company culture! Before your interview, check out Claridge's social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your past experiences align with the role of Café & Bakery Manager, especially your leadership skills and financial acumen.
✨Tip Number 3
Bring your passion to the table! Be ready to share your love for coffee and food during the interview. Talk about your favourite coffee origins or a memorable dish you've created – it’ll show you’re the right fit for their ethos.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. Mention something specific from your conversation to remind them of your enthusiasm and commitment to joining their team.
We think you need these skills to ace ArtSpace Cafe & Bakery Manager
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for coffee and quality food shine through! We want to see that you’re genuinely excited about the role and how you can contribute to our café and bakery.
Tailor Your Experience: Make sure to highlight your previous experience in similar roles. We’re looking for someone who has led a team and can demonstrate financial acumen, so don’t be shy about sharing those achievements!
Be Personable: Remember, we value friendly and welcoming service. Use your application to showcase your ability to connect with guests and create memorable experiences. A personal touch goes a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Claridge's!
How to prepare for a job interview at The Connaught
✨Know Your Café and Bakery Inside Out
Before the interview, make sure you’re familiar with Claridge's ArtSpace Café and Bakery. Understand their menu, ethos, and what makes them unique. This will not only show your genuine interest but also help you answer questions about how you can contribute to maintaining their high standards.
✨Showcase Your Leadership Skills
Be prepared to discuss your previous experience in leading a small team. Think of specific examples where you successfully trained or developed colleagues. Highlight your ability to motivate others and create a positive work environment, as this is crucial for the role.
✨Bring Creative Ideas to the Table
Since the role involves budget and cost management, come up with a few exciting ideas for revenue generation that align with the café's ethos. This shows that you’re proactive and ready to contribute from day one. Be ready to discuss how these ideas could enhance customer experiences.
✨Demonstrate Your Passion for Quality
Express your passion for coffee, food, and quality products during the interview. Share any relevant experiences that highlight your dedication to providing exceptional service. This will resonate well with the interviewers, as they are looking for someone who embodies their commitment to quality.