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- Tasks: Lead a passionate team to redefine dining experiences with local, seasonal ingredients.
- Company: Join a family-run, award-winning hotel in the stunning Yorkshire Dales.
- Benefits: Competitive salary, live-in accommodation, and access to spa facilities.
- Why this job: Be part of an exciting food revolution in a picturesque countryside setting.
- Qualifications: Experience in premium dining and a passion for exceptional hospitality.
- Other info: Opportunities for personal development and career progression await you.
The predicted salary is between 34000 - 42000 £ per year.
The Coniston Hotel Country Estate Spa is an award-winning destination hotel near Skipton on the edge of the Yorkshire Dales. We are a family run, privately owned organisation founded in 1969 by the Bannister family, who are actively involved in the day-to-day running of the business. Over the past 50 years our 1,400-acre estate has gone from strength-to-strength and now boasts 70 bedrooms, The View One Rosette Restaurant, Macleod's Bar and a Five-Bubble rated spa, as well as an array of on-site activities such as clay pigeon shooting, Land Rover Experience, archery, fishing, e-biking and walking.
We pride ourselves on delivering exceptional customer service and take great pleasure in building relationships with guests. Everyone that walks through our doors instantly becomes part of our story; and we feel privileged to be part of theirs too.
At The Coniston Hotel Country Estate Spa, we're embarking on a bold and exciting new chapter: a reimagining of our food and drink offering with a deep commitment to a field-to-fork philosophy. As we grow and evolve, we're looking for a passionate, driven, and experienced Restaurant and Bar Manager to help us shape this vision and bring it to life.
What makes this role special?
- You’ll be a key player in delivering our new farm-to-fork dining vision — collaborating with the kitchen, estate team and suppliers to bring local, seasonal ingredients to life.
- You’ll provide hands-on leadership to a dynamic front-of-house team across our restaurants and bars.
- You’ll take ownership of guest experience, team culture, and commercial performance, ensuring every service is smooth, welcoming, and memorable.
- You’ll help shape and implement innovative new ideas — from local tasting menus to unique dining experiences on the estate.
Who we’re looking for:
- A proven hospitality leader with experience in premium dining environments.
- Someone who thrives on the floor, leading by example and bringing infectious energy to every shift.
- A people person with a genuine passion for great food, great service, and great stories.
- A strategic thinker with solid commercial acumen, confident with rotas, cost control and maximising revenue.
- A strong communicator and natural team coach, mentor and motivator.
What you’ll receive:
- £40,000 – £42,000 per year + service (up to £2,500/year) + performance-related bonus
- 45 hours a week
- Live-in accommodation (2 miles from hotel – subject to availability)
- 28 days' holiday (increasing with service)
- Monthly and annual recognition awards
- Access to the award-winning NÃ darra Spa, including discounted treatments and memberships
- Hotel discounts for family friends
- Free on-site parking
- Nest pension scheme and 24/7 Employee Assistance Programme
- Ongoing training, personal development, and progression opportunities
- Meals on duty
Essentials:
- Right to work in the UK
- Flexibility to work evenings and weekends
- Valid UK driving licence preferred due to our rural location
Ready to be part of something meaningful? If you’re excited by the idea of redefining rural dining and building something special with a passionate and ambitious team, we’d love to hear from you. Apply now and let’s shape the future of food at The Coniston together.
Restaurant and Bar Manager in Skipton employer: The conistonhotel
Contact Detail:
The conistonhotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant and Bar Manager in Skipton
✨Tip Number 1
Get to know the venue! Before your interview, visit The Coniston Hotel if you can. Familiarise yourself with the layout, the dining options, and the vibe. This shows genuine interest and helps you tailor your conversation.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for your interview. It’s all about building connections in this industry!
✨Tip Number 3
Show off your passion for local produce! Since The Coniston is all about that farm-to-fork philosophy, come prepared with ideas on how you’d incorporate local ingredients into the menu. It’ll show you’re aligned with their vision.
✨Tip Number 4
Be ready to demonstrate your leadership skills! Think of examples from your past roles where you’ve led a team or improved guest experiences. They want someone who can inspire and motivate, so let that shine through!
We think you need these skills to ace Restaurant and Bar Manager in Skipton
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for hospitality shine through! We want to see your genuine love for great food and service, so share your experiences that highlight this passion.
Tailor Your CV: Make sure your CV is tailored to the Restaurant and Bar Manager role. Highlight relevant experience in premium dining environments and any leadership roles you've had. We want to see how you can bring your unique skills to our team!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for The Coniston. Be sure to mention your vision for farm-to-fork dining and how you plan to lead our front-of-house team. Make it personal and engaging!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out on being part of our story!
How to prepare for a job interview at The conistonhotel
✨Know Your Farm-to-Fork Philosophy
Make sure you understand the farm-to-fork concept and how it applies to The Coniston's dining vision. Be ready to discuss how you can incorporate local, seasonal ingredients into the menu and share any relevant experiences you've had in similar roles.
✨Showcase Your Leadership Style
As a Restaurant and Bar Manager, your leadership will be key. Prepare examples of how you've successfully led teams in the past, focusing on your ability to motivate and inspire staff while maintaining high standards of service.
✨Demonstrate Your Commercial Acumen
Be prepared to discuss your experience with cost control, rotas, and maximising revenue. Think of specific strategies you've implemented in previous roles that have positively impacted the bottom line, and be ready to share those insights.
✨Engage with the Guest Experience
The Coniston prides itself on exceptional customer service. Come equipped with ideas on how to enhance guest experiences, whether through unique dining events or personalised service. Show your passion for creating memorable moments for guests.