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- Tasks: Lead a talented kitchen team to create exceptional dining experiences.
- Company: Join an award-winning pub group known for its warm hospitality.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and stays.
- Why this job: Make a real impact in a stunning location while showcasing your culinary skills.
- Qualifications: Experience in a fast-paced kitchen and strong leadership abilities.
- Other info: Opportunity for career growth and colleague accommodation available.
The predicted salary is between 36000 - 60000 £ per year.
What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you:
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It's not just for you—your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc's tips to me and you.
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Located on the shores of Coniston Water, this classic Lakeland slate building offers sensational views of the lake and surrounding fells. Recently restored to its former glory, it stands as a stunning landmark with the tranquil waters just a short walk away, providing the perfect backdrop for those looking to enjoy the natural beauty of the Lake District.
You’ll Fit Right Inn: When guests walk through the doors of our Inn, the experience truly begins in the kitchen. As Head Chef, you set the standard, bringing your creativity, skill, and dedication to every dish that leaves your team's hands. From ensuring every meal is professionally prepared to perfection, your passion for culinary excellence makes our Inns not only a delight to dine at but also an inspiring place to work.
Being a Head Chef is challenging and requires hard work, but your leadership is key to creating exceptional dining experiences. With a focus on quality, freshness, and presentation, you lead a talented kitchen team to consistently deliver exceptional food that keeps guests coming back. In addition to leading the team, you'll take full responsibility for the kitchen's daily operations, ensuring smooth running, managing orders with nominated suppliers, and meeting financial targets. Your ability to stay calm under pressure and efficiently achieve budgeted costs for food, wastage, and wages ensures everything runs to perfection.
If you're dedicated, passionate and love working in a fast-paced environment, we think you'll fit right inn...
ICG supported Tristan's development, enabling him to grow from Chef de Partie into the role of Head Chef. This role comes with the added benefit of colleague accommodation.
Head Chef in Cumberland employer: The Coniston Inn
Contact Detail:
The Coniston Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Cumberland
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at The Inn Collection Group. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your culinary skills! If you get the chance, whip up a dish or two for a potential employer. Nothing speaks louder than tasting your passion and creativity firsthand.
✨Tip Number 3
Be ready for a trial shift! Many places, including ICG, love to see how you work in action. Prepare to showcase your leadership and teamwork skills in a real kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our award-winning team.
We think you need these skills to ace Head Chef in Cumberland
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark of creativity and dedication that makes you the perfect fit for our team.
Tailor Your Application: Make sure to customise your application to reflect how your skills and experiences align with our values at ICG. Highlight your leadership abilities and how you've created exceptional dining experiences in the past. We appreciate a personal touch!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your achievements and responsibilities. We love a well-structured application that makes it easy for us to see why you’d be a great Head Chef!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our award-winning team!
How to prepare for a job interview at The Coniston Inn
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to showcase your culinary expertise. Familiarise yourself with the menu and be ready to discuss your favourite dishes, cooking techniques, and how you source ingredients. This shows your passion and commitment to quality.
✨Demonstrate Leadership Skills
Highlight your experience in leading a kitchen team. Be prepared to share examples of how you've motivated staff, handled conflicts, or improved team performance. The interviewers will want to see that you can inspire and manage a diverse group of chefs.
✨Showcase Your Creativity
Bring some ideas to the table! Discuss any innovative dishes or concepts you’d like to introduce. This not only demonstrates your creativity but also your understanding of what makes a pub dining experience exceptional.
✨Prepare for Operational Questions
Expect questions about managing kitchen operations, budgeting, and supplier relationships. Brush up on your knowledge of cost control and waste management, as these are crucial for running a successful kitchen. Show them you can keep everything running smoothly!
