At a Glance
- Tasks: As Chef de Partie, you'll create delicious dishes and ensure top-notch food presentation.
- Company: Join The Inn Collection Group, a multi-award-winning pub company in stunning locations across the North.
- Benefits: Enjoy paid breaks, birthday holidays, 50% off food, and affordable stays at our Inns.
- Other info: Colleague accommodation available; explore beautiful Lake District views while you work!
- Why this job: Be part of a team that values respect and warmth while making people happy every day.
- Qualifications: Experience in a similar role and a passion for food are essential.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme
- Tronc (…that’s tips to me and you)
- Contribute to a company that gives back through our Give-inn back scheme
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
Located on the shores of Coniston Water, this classic Lakeland slate building offers sensational views of the lake and surrounding fells. Recently restored to its former glory, it stands as a stunning landmark with the tranquil waters just a short walk away, providing the perfect backdrop for those looking to enjoy the natural beauty of the Lake District.
You'll Fit Right Inn
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.
You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn...
This role allowed Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen.
This role comes with the added benefit of colleague accommodation.
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Chef de Partie - Live In employer: The Coniston Inn
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With generous benefits like paid breaks, discounts on food and accommodation, and a commitment to employee development through the Lead-Inn programme, team members are supported in both their professional growth and personal well-being. Located in the stunning Lake District, employees enjoy breathtaking views and a tranquil environment, making it a truly rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live In
✨Tip Number 1
Familiarise yourself with the Inn Collection Group's core values: respect, customer focus, warmth, and honesty. Demonstrating an understanding of these values during your interactions can show that you align with their culture.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments when networking or during interviews. Share specific examples of how you've successfully managed your section under pressure to showcase your ability to thrive in similar situations.
✨Tip Number 3
Engage with current employees on social media platforms like LinkedIn. Ask them about their experiences and any tips they might have for someone looking to join the team, which can provide valuable insights and help you stand out.
✨Tip Number 4
Visit one of the Inns if possible, and observe the atmosphere and service style. This will not only give you a feel for the environment but also provide you with talking points to use during your application process.
We think you need these skills to ace Chef de Partie - Live In
Some tips for your application 🫡
Understand the Role:Before applying, make sure to thoroughly read the job description for the Chef de Partie position. Understand the key responsibilities and required skills, such as food safety compliance and strong communication abilities.
Tailor Your CV:Customise your CV to highlight relevant experience in similar roles. Emphasise your passion for food, attention to detail, and any specific achievements in previous kitchen positions that align with the values of The Inn Collection Group.
Craft a Compelling Cover Letter:Write a cover letter that reflects your enthusiasm for the role and the company. Mention why you want to work at The Inn Collection Group and how your values align with theirs, particularly around customer focus and teamwork.
Showcase Your Skills:In your application, provide examples of how you've successfully worked under pressure in a kitchen environment. Highlight your organisational skills and ability to maintain high standards, as these are crucial for the Chef de Partie role.
How to prepare for a job interview at The Coniston Inn
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food presentation during the interview. Share specific examples of dishes you enjoy preparing and how you stay updated with culinary trends.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be working closely with other kitchen staff and front-of-house teams. Highlight your experience in collaborative environments and provide examples of how you've successfully worked as part of a team.
✨Emphasise Attention to Detail
Discuss your approach to maintaining high standards in food safety and presentation. Be prepared to talk about how you ensure compliance with legislation and company policies in your previous roles.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle pressure in a busy kitchen environment. Share strategies you use to manage time effectively and maintain a clean workspace while preparing food items.
