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- Tasks: Serve delicious seasonal dishes and provide exceptional service to our guests.
- Company: Join Rucola at The Conduit, a vibrant rooftop restaurant in Covent Garden.
- Benefits: Earn competitive pay, enjoy 28 days leave, and celebrate your birthday with a free meal.
- Other info: Flexible hours available, with opportunities for personal growth and community involvement.
- Why this job: Be part of a sustainable dining experience and learn about organic, artisan foods.
- Qualifications: A passion for food, sustainability, and excellent customer service skills.
The predicted salary is between 13 - 16 £ per hour.
Waiting Staff – Rucola at The Conduit. Full Time, Part Time or 0 Hours contracts available. Set in the heart of Covent Garden, The Conduit serves as a home for people passionate about achieving positive social, environmental, and economic change. We are excited to announce that Rucola, from New York, will be opening in our rooftop restaurant. The ethos of The Conduit and Rucola are strongly aligned in our desire for sustainability, through striving for zero waste, carbon neutrality, and responsible sourcing from local producers.
Rucola was born out of a desire to highlight farm to table cuisine in the heart of Brooklyn. The restaurant looks to encourage consumers, chefs and restaurateurs to consider the impact of biodiversity and seasonality in the food and wine that we consume, and nurturing positive relationships between producers, farmers, chefs, and buyers. Rucola will delight our customers with the flavours of Northern Italy, with a seasonally changing, plant-driven menu which will always highlight the best produce available.
You will be quality driven and have a personal interest and experience in the principles of sustainability and zero waste, striving always to work in a way that has a light touch impact on our environment. We are looking for warm and engaging waiting staff who will provide well-considered, generous service to all members and guests of Rucola and The Conduit.
Responsibilities:- You will take an active interest in the dishes on the seasonal menus, and be able to explain not only the contents of the dishes, but the background of our supplies and ethos.
- Your positive approach to our guests and anticipate their needs so their experience is extremely positive and memorable.
- If you have a knowledge or interest in wine this will also be very useful in this role, and allow you to assist our customers with wine pairing.
- Working at Rucola will be an exciting and interesting role, with seasonally changing menus, and it will be very advantageous that you have a strong interest in organic and artisan foods, and interested in learning about new products and the story behind them.
- We are closed on Sundays.
- Hourly rate at least London Living Wage PLUS Tronc.
- 28 days annual leave +1 extra day each year for long service (up to a maximum of +5).
- 1 extra day off to celebrate your birthday and a complimentary birthday meal for 2.
- 1 extra day off each year to volunteer at a charitable organisation of your choice.
- Refer a Friend bonus of up to £500.
- Access to 150 member-only thought-leadership events per year.
- Healthy meals on duty.
Waiter/Waitress employer: The Conduit
Contact Detail:
The Conduit Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter/Waitress
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop by Rucola and soak in the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their ethos on sustainability.
✨Tip Number 2
Brush up on your menu knowledge! Familiarise yourself with seasonal dishes and local suppliers. When you get that interview, being able to discuss the food and its origins will definitely impress them.
✨Tip Number 3
Show off your personality! During interviews, let your warm and engaging nature shine through. They’re looking for someone who can connect with guests, so be yourself and share your passion for great service.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you can tailor your application to highlight your interest in sustainability and organic foods, which is right up Rucola's alley.
We think you need these skills to ace Waiter/Waitress
Some tips for your application 🫡
Show Your Passion for Sustainability: When writing your application, let us know about your interest in sustainability and zero waste. We love candidates who share our values and can connect with the ethos of Rucola and The Conduit.
Be Engaging and Personable: Your written application should reflect your warm and engaging personality. Use a friendly tone to show us that you’re someone who can create memorable experiences for our guests.
Highlight Relevant Experience: Make sure to mention any previous experience in waiting staff roles or knowledge of food and wine. This will help us see how you can contribute to our team and enhance our customers' dining experience.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at The Conduit
✨Know Your Menu
Familiarise yourself with the seasonal menu and the ethos behind it. Be ready to discuss the ingredients, their origins, and how they align with sustainability. This shows your genuine interest in the role and the restaurant's values.
✨Showcase Your Personality
Rucola is looking for warm and engaging staff, so let your personality shine through during the interview. Practice friendly and approachable body language, and be prepared to share experiences where you provided excellent customer service.
✨Demonstrate Your Passion for Sustainability
Since the restaurant focuses on sustainability and zero waste, come prepared with examples of how you've incorporated these principles in your previous roles or personal life. This will resonate well with the interviewers and show that you align with their mission.
✨Wine Knowledge is a Plus
If you have any knowledge or interest in wine, make sure to mention it! Being able to discuss wine pairings can set you apart from other candidates. If you're not familiar yet, consider doing a bit of research before the interview to impress them.