Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Provide warm, engaging service and share the story behind our seasonal dishes.
- Company: Join Rucola at The Conduit, a sustainable rooftop restaurant in Covent Garden.
- Benefits: Enjoy competitive pay, 28 days leave, birthday perks, and local discounts.
- Why this job: Be part of a team passionate about sustainability and farm-to-table cuisine.
- Qualifications: Interest in sustainability, food, and excellent customer service skills.
- Other info: Inclusive workplace with opportunities for growth and development.
The predicted salary is between 11 - 16 £ per hour.
Waiting Staff – Rucola at The Conduit. Full Time, Part Time or 0 Hours contracts available.
Set in the heart of Covent Garden, The Conduit serves as a home for people passionate about achieving positive social, environmental, and economic change. We are excited to announce that Rucola, from New York, will be opening in our rooftop restaurant. The ethos of The Conduit and Rucola are strongly aligned in our desire for sustainability, through striving for zero waste, carbon neutrality, and responsible sourcing from local producers.
Rucola was born out of a desire to highlight farm to table cuisine in the heart of Brooklyn. The restaurant looks to encourage consumers, chefs and restaurateurs to consider the impact of biodiversity and seasonality in the food and wine that we consume, and nurturing positive relationships between producers, farmers, chefs, and buyers. Rucola will delight our customers with the flavours of Northern Italy, with a seasonally changing, plant-driven menu which will always highlight the best produce available.
You will be quality driven and have a personal interest and experience in the principles of sustainability and zero waste, striving always to work in a way that has a light touch impact on our environment. We are looking for warm and engaging waiting staff who will provide well-considered, generous service to all members and guests of Rucola and The Conduit.
You will take an active interest in the dishes on the seasonal menus, and be able to explain not only the contents of the dishes, but the background of our supplies and ethos. Your positive approach to our guests will anticipate their needs so their experience is extremely positive and memorable. If you have knowledge or interest in wine, this will also be very useful in this role, allowing you to assist our customers with wine pairing.
Working at Rucola will be an exciting and interesting role, with seasonally changing menus. It will be very advantageous that you have a strong interest in organic and artisan foods, and are interested in learning about new products and the story behind them.
We strive to be a company that is inclusive, where everyone, from any background, can be happy at work. As part of our team, you can enjoy a wide range of benefits:
- We are closed on Sundays
- Hourly rate at least London Living Wage PLUS Tronc
- 28 days annual leave +1 extra day each year for long service (up to a maximum of +5)
- +1 extra day off to celebrate your birthday and a complimentary birthday meal for 2
- +1 extra day off each year to volunteer at a charitable organisation of your choice
- Refer a Friend bonus of up to £500
- Access to 150 member-only thought-leadership events per year
- Healthy meals on duty
- 33% dining discount for up to 4 once a month
- Local discounts in and around Covent Garden, including restaurants, fashion, beauty and perks for food, opticians, and many other businesses across the local area
- Development and progression through Conduit Careers including e-learning programmes
Waiter/Waitress in London employer: The Conduit
Contact Detail:
The Conduit Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter/Waitress in London
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop by Rucola and soak in the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their ethos on sustainability.
✨Tip Number 2
Brush up on your menu knowledge! Familiarise yourself with seasonal ingredients and the farm-to-table concept. This will help you stand out during interviews as someone who’s passionate about what they serve.
✨Tip Number 3
Show off your personality! When you get that interview, be warm and engaging. Remember, they’re looking for someone who can connect with guests and create memorable experiences, so let your enthusiasm shine through.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities at Rucola and The Conduit right there, making it super easy for us to connect.
We think you need these skills to ace Waiter/Waitress in London
Some tips for your application 🫡
Show Your Passion for Sustainability: Make sure to highlight your interest in sustainability and zero waste in your application. We love candidates who share our values and can connect with our ethos at Rucola.
Know Your Menu: Familiarise yourself with the types of dishes we serve and the story behind them. Mentioning your knowledge of seasonal ingredients or local producers will definitely catch our eye!
Be Engaging and Warm: In your application, let us know about your experience in providing excellent customer service. We’re looking for warm and engaging personalities who can create memorable experiences for our guests.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at The Conduit
✨Know Your Menu
Before the interview, take some time to familiarise yourself with Rucola's seasonal menu and the ethos behind it. Being able to discuss the dishes, their ingredients, and the sustainability practices involved will show your genuine interest in the role and the restaurant's mission.
✨Showcase Your Passion for Sustainability
Since Rucola is all about sustainability and responsible sourcing, be prepared to share your own experiences or knowledge related to these topics. Whether it's about zero waste practices or local producers, demonstrating your commitment to these values will resonate well with the interviewers.
✨Engage with Enthusiasm
During the interview, let your warm and engaging personality shine through. Practice active listening and respond thoughtfully to questions. Remember, they’re looking for someone who can create a positive atmosphere for guests, so showing your enthusiasm for service will go a long way.
✨Brush Up on Wine Knowledge
If you have any experience or interest in wine, make sure to mention it! Being able to discuss wine pairings or even just showing a willingness to learn more about it can set you apart from other candidates. It’s a great way to enhance the dining experience for guests.