Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious, sustainable dishes.
- Company: Exciting new restaurant in Covent Garden led by renowned chef Will Devlin.
- Benefits: Competitive salary, supportive team culture, and opportunities for career growth.
- Other info: Join a values-driven team focused on creativity and thoughtful hospitality.
- Why this job: Be part of a chef-led opening and make your mark in a vibrant culinary scene.
- Qualifications: Experience in quality kitchens and a passion for sustainable cooking.
The predicted salary is between 30000 - 40000 £ per year.
Join Birchwood at The Conduit as Sous Chef and be part of an exciting chef-led opening from Will Devlin in the heart of Covent Garden. This will be second Birchwood restaurant, and third restaurant with Will at the helm. It is a beautifully considered restaurant offering all day dining, with breakfasts and grab and go during the day, moving to small plates and sharing platters in the evening.
This is an opportunity for a talented Sous Chef or strong Junior Sous to work with exceptional seasonal produce in a kitchen built around sustainability, provenance and ingredient-led cooking. You’ll play a key role in leading service, supporting and developing the team, and helping shape a positive, collaborative kitchen culture from day one.
We are looking for chefs with experience in quality-led, fresh food kitchens, ideally within modern British, seasonal or produce-focused restaurants. You should be confident leading sections and services, understand kitchen operations and food cost control, and have a genuine interest in fermentation, pickling and sustainable cooking practices. Most importantly, you’ll bring energy, professionalism and a collaborative approach to the kitchen.
In return, you’ll join a values-driven team focused on quality, creativity and thoughtful hospitality, with the chance to grow within an ambitious new restaurant. This role is offered as a salaried, 40 hour per week contract, over a 7 day operation. You must be able to demonstrate the right to work without the requirement for sponsorship.
Senior Sous Chef in London employer: The Conduit
Contact Detail:
The Conduit Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Birchwood. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your skills! If you have the chance, bring a dish or two to share with the team during your interview. It’s a great way to demonstrate your passion for seasonal produce and ingredient-led cooking.
✨Tip Number 3
Be ready to chat about sustainability! Brush up on your knowledge of fermentation, pickling, and other sustainable practices. This will show that you’re not just a chef, but a chef who cares about the environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the Birchwood family.
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with seasonal produce and any unique dishes you've created. We want to see your enthusiasm for ingredient-led cooking.
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading the team, so make sure to mention any previous leadership roles or experiences. Talk about how you've supported and developed your team in past kitchens – we’re all about collaboration!
Be Authentic and Personal: Don’t just list your qualifications; tell us your story! What drives you in the kitchen? What are your culinary inspirations? We appreciate authenticity and want to get to know the real you through your application.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see what you bring to the table at Birchwood!
How to prepare for a job interview at The Conduit
✨Know Your Ingredients
Make sure you’re well-versed in seasonal produce and sustainable cooking practices. Be ready to discuss your favourite ingredients and how you’ve used them in past dishes. This shows your passion for quality-led cooking and aligns with what the restaurant values.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you’ll need to lead a team effectively. Prepare examples of how you’ve supported and developed your team in previous roles. Highlight any experiences where you’ve fostered a positive kitchen culture or handled service challenges.
✨Demonstrate Your Creativity
Think about how you can bring creativity to the menu. Have a few ideas ready that showcase your ability to create small plates or sharing platters. This will not only impress but also show that you’re aligned with their vision for an exciting dining experience.
✨Understand Kitchen Operations
Brush up on your knowledge of kitchen operations and food cost control. Be prepared to discuss how you manage these aspects in your current or previous roles. This will demonstrate your readiness to take on the responsibilities of a Senior Sous Chef.