At a Glance
- Tasks: Lead the bar team and create an exceptional beverage programme focused on creativity and sustainability.
- Company: Birchwood at The Conduit, a chef-led restaurant in Covent Garden.
- Benefits: Salaried position with 40-hour weeks and opportunities for career growth.
- Other info: Values-driven team dedicated to thoughtful hospitality and memorable guest experiences.
- Why this job: Join a passionate team and make a real impact in a vibrant hospitality environment.
- Qualifications: Experience as a Senior or Head Bartender with strong cocktail and coffee knowledge.
The predicted salary is between 30000 - 40000 € per year.
Join Birchwood at The Conduit as Head Bartender and be part of an exciting chef-led opening from Will Devlin in the heart of Covent Garden. This will be the second Birchwood restaurant, and third restaurant with Will at the helm. It is a beautifully considered restaurant offering all day dining, with breakfasts and grab and go during the day, moving into small plates and sharing platters in the evening.
This is an opportunity for a passionate and skilled hospitality professional to lead the full beverage operation within a quality-led restaurant focused on seasonality, sustainability and thoughtful service. As Head Bartender, you will take ownership of the bar during service, lead and develop the Bartender and Barista teams, and help shape a beverage programme built around creativity, low-waste principles and exceptional guest experience.
Alongside strong cocktail and wine knowledge, this role also oversees the coffee and barista operation, ensuring consistently high standards in coffee preparation, equipment maintenance and service delivery across the wider beverage offering.
We are looking for candidates with experience as a Senior Bartender or Head Bartender within a premium hospitality environment, with strong knowledge of cocktails, spirits and beverage service. Experience supporting or overseeing coffee service, alongside an interest in seasonal ingredients, low-intervention wines and low-waste bartending approaches, would be highly beneficial.
You should be a confident, hands-on leader who enjoys developing people, building guest relationships and leading busy services with calm professionalism and attention to detail. In return, you’ll join a values-driven team focused on thoughtful hospitality, exceptional produce and creating memorable guest experiences, with the opportunity to grow within an ambitious new restaurant.
These roles are offered as salaried, 40 hour per week contracts, across a 7 day operation. You must be able to demonstrate the right to work in the UK without the requirement for sponsorship.
Head Bartender in London employer: The Conduit
Birchwood at The Conduit offers an exceptional work environment for hospitality professionals, where creativity and sustainability are at the forefront of our beverage programme. As part of a values-driven team in the vibrant heart of Covent Garden, you will have the opportunity to lead a passionate team, develop your skills, and contribute to memorable guest experiences in a beautifully designed restaurant. With a focus on employee growth and a commitment to quality service, Birchwood is an excellent employer for those looking to make a meaningful impact in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Head Bartender in London
✨Tip Number 1
Network like a pro! Get out there and mingle with fellow bartenders, chefs, and hospitality folks. Attend industry events or local meet-ups to make connections that could lead to your next gig.
✨Tip Number 2
Show off your skills! If you can, offer to do a guest shift at a local bar or restaurant. This gives you a chance to showcase your cocktail knowledge and leadership abilities while getting a feel for the venue's vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you admire, like Birchwood at The Conduit. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Keep learning! Stay updated on the latest trends in cocktails, sustainability, and low-waste practices. Share your knowledge during interviews to show you're passionate about the industry and ready to lead a team.
We think you need these skills to ace Head Bartender in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for hospitality shine through! Share your love for crafting cocktails and creating memorable guest experiences. We want to see that you’re not just looking for a job, but that you genuinely care about the art of bartending.
Tailor Your CV:Make sure your CV is tailored to the Head Bartender role. Highlight your experience in premium hospitality environments and any leadership roles you've had. We’re looking for someone who can lead our bar team, so showcase your skills in developing others and managing busy services.
Be Creative:Don’t be afraid to show off your creativity in your application! Whether it’s unique cocktail ideas or innovative low-waste practices, we want to know how you can contribute to our beverage programme. Let us see your personality and flair!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Birchwood. Plus, it shows you’re keen to be part of our team from the get-go!
How to prepare for a job interview at The Conduit
✨Know Your Cocktails Inside Out
As a Head Bartender, you'll need to showcase your cocktail knowledge. Brush up on classic recipes and be ready to discuss your favourite seasonal ingredients. Maybe even prepare a unique cocktail idea that aligns with the restaurant's ethos of creativity and low-waste principles.
✨Showcase Your Leadership Skills
This role requires you to lead and develop teams. Be prepared to share examples of how you've successfully managed a team in a busy environment. Highlight your approach to training and mentoring bartenders and baristas, as well as how you handle high-pressure situations with calm professionalism.
✨Emphasise Your Passion for Sustainability
Birchwood values sustainability, so demonstrate your commitment to low-waste bartending. Discuss any initiatives you've implemented in previous roles that focus on seasonality and sustainability. This will show that you align with their values and are ready to contribute positively.
✨Prepare Questions About the Beverage Programme
Engage with the interviewers by asking insightful questions about their beverage programme. Inquire about their approach to coffee service and how they incorporate low-intervention wines. This shows your genuine interest in the role and helps you understand their vision better.
