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- Tasks: Lead the barista station, craft quality coffee, and create memorable guest experiences.
- Company: Join Birchwood at The Conduit, a vibrant new restaurant in Covent Garden.
- Benefits: Salaried position with opportunities for growth in a values-driven team.
- Other info: Dynamic atmosphere with a focus on thoughtful hospitality and exceptional produce.
- Why this job: Be part of an exciting chef-led opening and showcase your coffee passion.
- Qualifications: Experience as a Senior or Head Barista in a busy hospitality environment.
The predicted salary is between 30000 - 40000 £ per year.
Join Birchwood at The Conduit as Head Barista and be part of an exciting chef-led opening from Will Devlin in the heart of Covent Garden. This will be the second Birchwood restaurant, and third restaurant with Will at the helm. It is a beautifully considered restaurant offering all day dining, with breakfasts and grab and go during the day, moving into small plates and sharing platters in the evening.
This is an opportunity for a passionate and skilled coffee professional to lead the barista function within a quality-led hospitality environment. As Head Barista, you will take ownership of the coffee offering, lead the barista station during service, support and develop the team, and help create a warm, engaging guest experience built around quality, craft and attention to detail.
We are looking for candidates with experience as a Senior Barista or Head Barista within a busy café, restaurant or premium hospitality environment. You should have strong coffee knowledge, confidence working with espresso equipment and brewing techniques, and a genuine passion for consistency and guest experience. You will be organised, hands-on and calm under pressure, with the ability to lead by example and support a positive, collaborative team culture. Most importantly, you will bring energy, professionalism and personality to the floor every day.
In return, you’ll join a values-driven team focused on thoughtful hospitality, exceptional produce and creating memorable guest experiences, with the opportunity to grow within an ambitious new restaurant. This role is offered as a salaried, 40 hour per week contract, over a 7 day operation. You must be able to demonstrate the right to work in the UK without the requirement for sponsorship.
Head Barista in London employer: The Conduit
Contact Detail:
The Conduit Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Barista in London
✨Tip Number 1
Network like a pro! Get out there and connect with other coffee enthusiasts, baristas, and industry professionals. Attend local coffee events or workshops to meet people who can help you land that Head Barista role.
✨Tip Number 2
Show off your skills! If you’ve got a killer latte art technique or a unique brewing method, don’t be shy about sharing it. Consider doing a demo or even a trial shift at Birchwood to showcase what you can bring to the team.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to Birchwood and express your interest in the Head Barista position. A personal touch can make all the difference!
✨Tip Number 4
Stay positive and keep learning! The hospitality industry is always evolving, so keep up with the latest coffee trends and techniques. This not only boosts your confidence but also shows potential employers that you’re passionate about your craft.
We think you need these skills to ace Head Barista in London
Some tips for your application 🫡
Show Your Passion for Coffee: When writing your application, let your love for coffee shine through! Share your experiences and what makes you tick as a barista. We want to see that genuine enthusiasm for crafting the perfect cup.
Highlight Your Leadership Skills: As Head Barista, you'll be leading a team, so make sure to showcase any previous leadership roles you've had. Talk about how you've supported and developed your team in the past – we’re all about collaboration here!
Be Detail-Oriented: Attention to detail is key in our world of quality-led hospitality. In your application, mention specific examples where your focus on detail has made a difference, whether it’s in coffee preparation or guest interactions.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any important updates from our team. Let’s get your journey started!
How to prepare for a job interview at The Conduit
✨Know Your Coffee Inside Out
Make sure you brush up on your coffee knowledge before the interview. Be ready to discuss different brewing techniques, espresso equipment, and your favourite coffee blends. Showing your passion for coffee will definitely impress them!
✨Showcase Your Leadership Skills
As a Head Barista, you'll need to lead a team. Prepare examples of how you've successfully managed a barista station or supported your team in a busy environment. Highlighting your ability to stay calm under pressure will show you're the right fit for the role.
✨Engage with the Guest Experience
Think about how you can create memorable experiences for guests. Be ready to share ideas on how to enhance customer service and make every visit special. This will demonstrate that you understand the importance of quality and attention to detail.
✨Bring Your Personality
Don't forget to let your personality shine through! The team is looking for someone who brings energy and professionalism to the floor. Be yourself, and show them how you can contribute to a positive and collaborative team culture.