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- Tasks: Join our team to create exceptional wine experiences and promote sustainability.
- Company: Rucola, a revolutionary farm-to-plate restaurant in Covent Garden.
- Benefits: 28 days annual leave, birthday perks, volunteer day, and local discounts.
- Other info: Dynamic pre-opening environment with opportunities for growth and development.
- Why this job: Be part of a vibrant team making a positive impact through wine and sustainability.
- Qualifications: Experience as a sommelier and a passion for wine and sustainability.
The predicted salary is between 30000 - 42000 £ per year.
Set in the heart of Covent Garden, The Conduit serves as a home for people passionate about achieving positive social, environmental, and economic change. Join the vibrant pre-opening team of Rucola, a revolutionary farm-to-plate, zero-waste restaurant concept located on the 5th floor of The Conduit Club in Covent Garden. Rucola is committed to offering an exceptional dining experience that celebrates sustainability, seasonality, and craftsmanship. We are currently seeking a skilled and passionate sommelier to be a part of the team and an advocate of our wine program assisting our members and guests in their wine choices while also supporting the rest of the team to ensure a seamless exceptional experience.
As the sommelier you will be expected to be an integral part of the team assisting your colleagues with other duties to ensure the member/guest experience is the priority.
Key Responsibilities:- Pairing and Recommendations: Collaborate closely with the culinary team to develop wine pairing suggestions for the menu, considering flavour profiles, ingredients, and cooking techniques. Provide personalized wine recommendations to guests, enhancing their dining experience and promoting wine education. Stay informed about the latest developments and trends in the wine industry to offer informed and up-to-date recommendations.
- Staff Training and Education: Conduct training sessions for restaurant staff to enhance their knowledge of wine, including grape varieties, regions, and serving techniques. Foster a culture of hospitality and professionalism among the service team, ensuring they deliver exceptional wine service to guests.
- Cellar Management: Oversee the organization and maintenance of the restaurant's wine cellar, ensuring proper storage conditions and inventory management. Implement procedures for stock rotation, labelling, and recording of wine purchases and sales. Monitor inventory levels and assist in developing strategies to optimize wine sales and minimize waste.
- Customer Engagement: Interact with guests to understand their preferences and tailor wine recommendations to suit their tastes and preferences. Host wine tasting events, wine dinners, and other promotional activities to engage with club members and attract new clientele. Act as a brand ambassador for Rucola, promoting the restaurant's commitment to sustainability and excellence in wine service.
- Equipment: Take responsibility for maintaining any equipment under your purview. Report any breakages/shortage in a timely manner. Keep wine menus tidy and clean and report any shortages/damage to the HOD.
- Proven experience as a sommelier in a high-end restaurant or hospitality establishment.
- Extensive knowledge of wine regions, grape varieties, and winemaking techniques.
- Strong palate and ability to discern nuanced flavours and aromas.
- Excellent communication and interpersonal skills, with the ability to engage with guests and inspire enthusiasm for wine.
- Certification from recognized wine education programs (e.g., Court of Master Sommeliers, Wine & Spirit Education Trust) preferred.
- A passion for sustainability and a commitment to promoting environmentally responsible practices.
- Ability to work collaboratively in a fast-paced, dynamic environment and contribute to the success of the pre-opening team.
We strive to be a company that is inclusive, where everyone, from any background, can be happy at work. As part of our team, you can enjoy a wide range of benefits:
- We are closed on Sundays.
- 28 days annual leave +1 extra day each year for long service (up to a maximum of +5).
- +1 extra day off to celebrate your birthday and a complimentary birthday meal for 2.
- +1 extra day off each year to volunteer at a charitable organisation of your choice.
- Refer a Friend bonus of up to £500.
- Access to 150 member-only thought-leadership events per year.
- Healthy meals on duty.
- 33% dining discount for up to 4 once a month.
- Local discounts in and around Covent Garden, including restaurants, fashion, beauty and perks for food, and opticians, and many other businesses across the local area.
- Development and progression through Conduit Careers including e-learning programmes.
Bartender in London employer: The Conduit
Contact Detail:
The Conduit Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bartender in London
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, or even local meet-ups. The more people you know in the hospitality scene, the better your chances of landing that sommelier role at Rucola.
✨Tip Number 2
Show off your passion for sustainability! When chatting with potential employers, highlight your commitment to eco-friendly practices and how you can contribute to Rucola's zero-waste philosophy.
✨Tip Number 3
Get hands-on experience! If you can, volunteer at local restaurants or wine events. This not only boosts your CV but also gives you real-world insights into wine pairings and customer engagement.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in being part of the Rucola team from the get-go.
We think you need these skills to ace Bartender in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for wine and sustainability shine through. We want to see how excited you are about being part of Rucola's mission and how you can contribute to our unique dining experience.
Tailor Your CV: Make sure your CV highlights relevant experience as a sommelier. Focus on your knowledge of wine regions, grape varieties, and any training you've conducted. We love seeing how your skills align with our values!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for Rucola. Share specific examples of how you've engaged with guests or contributed to a team in the past. We appreciate a personal touch!
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can't wait to hear from you!
How to prepare for a job interview at The Conduit
✨Know Your Wines
Brush up on your wine knowledge before the interview. Familiarise yourself with different grape varieties, regions, and current trends in the wine industry. This will not only impress the interviewers but also show your passion for the role.
✨Showcase Your Pairing Skills
Be prepared to discuss how you would pair wines with specific dishes. Think about flavour profiles and how they complement each other. This practical knowledge can set you apart from other candidates.
✨Demonstrate Your Passion for Sustainability
Since Rucola is committed to sustainability, share your thoughts on environmentally responsible practices in the wine industry. Discuss any experiences you've had with sustainable wine producers or initiatives.
✨Engage with Enthusiasm
During the interview, engage with the interviewers as if they were guests. Practice your communication skills and show your ability to inspire enthusiasm for wine. This will highlight your customer engagement skills and fit for the team.