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- Tasks: Prepare high-quality coffee and create a welcoming experience for guests.
- Company: Birchwood at The Conduit, a vibrant new restaurant in Covent Garden.
- Benefits: Flexible full-time or part-time hours, with opportunities for growth.
- Other info: Be part of an exciting chef-led opening with a focus on quality and service.
- Why this job: Join a passionate team and make memorable experiences for guests every day.
- Qualifications: Barista or hospitality experience preferred, but personality and passion are key.
The predicted salary is between 24000 - 30000 £ per year.
Join Birchwood at The Conduit as Barista and be part of an exciting chef-led opening from Will Devlin in the heart of Covent Garden. This will be the second Birchwood restaurant, and third restaurant with Will at the helm. It is a beautifully considered restaurant offering all day dining, with breakfasts and grab and go during the day, moving into small plates and sharing platters in the evening.
This is an opportunity for passionate hospitality professionals to join a warm, quality-led restaurant focused on exceptional guest experience, seasonal produce and thoughtful service. As a Barista, you will prepare high-quality coffee and beverages, support the wider front of house team and help create a welcoming and engaging experience for every member and guest.
We are looking for candidates with Barista or hospitality experience within a busy café, restaurant or premium hospitality environment, although personality and attitude are just as important as experience. You should have a genuine passion for coffee, service and guest experience, with strong attention to detail and the ability to stay calm and organised in a fast-paced environment. Most importantly, you will bring warmth, energy and a positive team-focused approach to every shift.
In return, you’ll join a values-driven team focused on thoughtful hospitality, exceptional produce and creating memorable guest experiences, with the opportunity to grow within an ambitious new restaurant. These roles are available on either a full-time, 40 hour per week contract, or part-time, 20 hour per week contract, across a 7 day operation. You must be able to demonstrate the right to work in the UK without the requirement for sponsorship.
Barista in London employer: The Conduit
Contact Detail:
The Conduit Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Barista in London
✨Tip Number 1
Get to know the venue! Before your interview, pop by Birchwood at The Conduit and soak up the atmosphere. Familiarising yourself with the space and the vibe will help you connect better during your chat.
✨Tip Number 2
Show off your passion for coffee! Be ready to share your favourite brewing methods or coffee experiences. This is your chance to shine and show that you’re not just about the job, but about the craft too.
✨Tip Number 3
Bring your personality to the table! Remember, they’re looking for warmth and energy. Don’t be afraid to let your character shine through in your interactions – it’s all about creating that welcoming vibe.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Barista in London
Some tips for your application 🫡
Show Your Passion for Coffee: When writing your application, let us know why you love coffee and what it means to you. Share any experiences that highlight your enthusiasm for crafting the perfect brew and how you connect with guests over a great cup of coffee.
Highlight Your Hospitality Experience: Make sure to mention any previous roles in hospitality, especially in busy cafés or restaurants. We want to see how your past experiences have shaped your approach to providing exceptional service and creating memorable guest experiences.
Be Yourself!: We value personality just as much as experience, so don’t be afraid to let your true self shine through in your application. Share anecdotes that showcase your warmth, energy, and team spirit – we’re looking for someone who fits right into our vibrant team!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your details and get you one step closer to joining our exciting new restaurant in Covent Garden!
How to prepare for a job interview at The Conduit
✨Know Your Coffee
Brush up on your coffee knowledge before the interview. Be ready to discuss different brewing methods, types of beans, and what makes a great cup of coffee. This shows your genuine passion for the role and helps you stand out.
✨Showcase Your Hospitality Skills
Prepare examples from your past experiences where you provided exceptional service or handled difficult situations with guests. Highlighting your ability to create a welcoming atmosphere will resonate well with the interviewers.
✨Stay Calm Under Pressure
Since the role involves working in a fast-paced environment, think of scenarios where you successfully managed stress. Share how you prioritise tasks and maintain quality service during busy times to demonstrate your organisational skills.
✨Bring Your Energy and Positivity
Let your personality shine through during the interview. Show enthusiasm for the role and the restaurant's values. A warm and engaging attitude can make a lasting impression and show that you're a great fit for their team-focused culture.