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- Tasks: Create delicious dishes using seasonal produce and lead your section in a vibrant kitchen.
- Company: Join Birchwood at The Conduit, a new chef-led restaurant in Covent Garden.
- Benefits: Salaried position with a focus on creativity, quality, and career growth.
- Other info: Collaborative team culture with opportunities for personal and professional development.
- Why this job: Be part of an exciting opening and make your mark in a sustainable kitchen.
- Qualifications: Experience in fresh food kitchens and a passion for seasonal cooking.
The predicted salary is between 30000 - 40000 £ per year.
Join Birchwood at The Conduit as Chef de Partie and be part of an exciting chef-led opening from Will Devlin in the heart of Covent Garden. This will be the second Birchwood restaurant, and third restaurant with Will at the helm. It is a beautifully considered restaurant offering all day dining, with breakfasts and grab and go during the day, moving into small plates and sharing platters in the evening.
This is an opportunity for a passionate Chef de Partie to work with exceptional seasonal produce in a kitchen built around sustainability, provenance and ingredient-led cooking. You will take ownership of your section, support the smooth running of service and contribute to a positive, professional kitchen culture from day one.
We are looking for chefs with experience in quality-led, fresh food kitchens, ideally within modern British, seasonal or produce-focused restaurants. You should be organised, reliable and confident working in a fast-paced environment, with strong attention to detail and a genuine passion for seasonal cooking and high-quality produce. An interest in fermentation, pickling and sustainable kitchen practices would be a real advantage. Most importantly, you will bring energy, professionalism and a collaborative approach to the team.
In return, you’ll join a values-driven team focused on quality, creativity and thoughtful hospitality, with the opportunity to grow within an ambitious new restaurant. This role is offered as a salaried, 40 hour per week contract, over a 7 day operation. You must be able to demonstrate the right to work in the UK without the requirement for sponsorship.
Chef de Partie employer: The Conduit
Contact Detail:
The Conduit Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop by Birchwood at The Conduit and soak in the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team culture and help you tailor your approach.
✨Tip Number 2
Show off your skills! When you get the chance, bring some of your own dishes or ideas to the table during interviews. This is your moment to shine and demonstrate your passion for seasonal cooking and high-quality produce.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on opportunities or be able to put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are genuinely interested in joining our team and contributing to our values-driven approach.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and seasonal produce shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our values at Birchwood.
Tailor Your CV: Make sure your CV highlights your experience in quality-led kitchens, especially if you've worked with modern British cuisine or sustainable practices. We’re looking for chefs who can bring their unique flair to our team!
Be Professional Yet Personal: While we appreciate professionalism, don’t be afraid to inject a bit of your personality into your application. We’re building a collaborative kitchen culture, so showing us who you are can really make you stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Birchwood!
How to prepare for a job interview at The Conduit
✨Know Your Ingredients
Make sure you brush up on seasonal produce and ingredient-led cooking. Be ready to discuss your favourite ingredients and how you like to use them in your dishes. This shows your passion for quality and sustainability, which is key for the role.
✨Showcase Your Experience
Prepare to talk about your previous roles in quality-led kitchens. Highlight specific experiences where you’ve taken ownership of your section or contributed to a positive kitchen culture. Real-life examples will make your application stand out.
✨Emphasise Teamwork
Since collaboration is crucial in a kitchen, be prepared to share instances where you’ve worked well with others. Discuss how you handle pressure and support your teammates during busy service times. This will demonstrate your ability to fit into their team.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions that show your interest in the restaurant’s values and practices. Inquire about their approach to sustainability or how they incorporate fermentation and pickling into their menu. This shows you’re genuinely invested in the role.