At a Glance
- Tasks: Run your own section, prepare and present high-quality dishes in a vibrant café environment.
- Company: Join The Commons, a community-driven space for entrepreneurs and curious minds.
- Benefits: Enjoy complimentary health club access, free counselling, and fun social events.
- Other info: Dynamic work culture with opportunities for personal and professional growth.
- Why this job: Be part of a supportive team that values creativity and quality in food service.
- Qualifications: 3+ years in a professional kitchen, strong cooking skills, and a passion for teamwork.
The predicted salary is between 30000 - 40000 £ per year.
The Commons is an ecosystem of entrepreneurs, businesses, and curious minds working, connecting, and growing under a common roof. Driven by the sincere desire to see people flourish, we support curiosity and believe in the collective power of people to instigate change. Our focus is on building and strengthening community, and we challenge the status quo in an effort to innovate. Our in-house café and wine bar offer a seamless all‑day experience, from specialty coffee and a high-quality, modern Australian food menu to curated wines and cocktails in the evening. We focus on local and sustainable produce, pairing it with warm, attentive service and a strong sense of community.
About the Role
We are seeking a capable and reliable Chef de Partie to join our kitchen team at Wellington Street. This role is ideal for a chef who enjoys running their own section, working with confidence and autonomy, and delivering consistently high‑quality à la carte food in a calm, well‑structured environment. You’ll be responsible for your section during service and, after comprehensive training, will often operate independently with support available when needed. This is a hands‑on role that values strong fundamentals, organisation, and pride in execution over unnecessary complexity.
Roster Pattern: Mon 6AM-2:30PM, Tuesday-Friday 6AM-2PM
About You
You’re a confident Chef de Partie with solid a‑la carte experience who can manage your section calmly and independently. You’re comfortable working solo once trained, take ownership of standards, and understand the rhythm of bar or hospitality service. You’re organised, dependable, and committed to producing well‑executed food every service. You value consistency, teamwork, and a professional kitchen culture, and you take pride in maintaining a clean, safe, and efficient workspace.
Required Skills & Experience
- Minimum 3 years’ experience in a professional kitchen
- Production and/or cafe experience preferred
- Proven ability to work unsupervised and manage a section independently
- Strong understanding of cooking techniques and kitchen operations
- Excellent time management and organisational skills
- High attention to detail and consistency
- Ability to work efficiently under pressure
- Strong ability in keeping inventory
- Formal culinary training or equivalent experience
- Cert III in Commercial Cookery (preferred)
- Food Safety Supervisor certification
Key Responsibilities
- Section Management
- Take full ownership of your section, ensuring it is organised, stocked, and service‑ready
- Prepare, cook, and present dishes to menu specifications and quality standards
- Maintain kitchen standards when senior leadership is not on shift
- Work collaboratively with the wider kitchen team to ensure smooth service
- Quality & Consistency
- Ensure all dishes meet presentation and taste standards
- Follow recipes and portion controls to maintain consistency
- Minimise waste through thoughtful preparation and stock use
- Prepare and produce daily café items in line with production schedules and quality standards
- Ensure all café offerings are consistently executed, well‑presented, and service‑ready
- Work efficiently to meet volume demands while maintaining attention to detail
- Support smooth handover between production and service periods
- Maintain clear labelling, stock rotation, and food safety standards across all prepared items
- Team & Communication
- Support the Head Chef and Sous Chef as required
- Communicate clearly with the team to ensure efficient service flow
- Provide guidance to junior team members when needed
- Health, Safety & Hygiene
- Maintain a clean, safe, and organised workstation
- Ensure food safety and hygiene standards are met at all times
- Report equipment issues or hazards promptly
- Assist with stock rotation and inventory checks
- Flag low stock levels or ordering requirements
Benefits of working at The Commons
- Complimentary health club access
- Free counselling sessions
- Birthday & anniversary gifts
- State social committees with quarterly events ranging from pub drinks, picnics, bowling, movie screenings and beyond
- Additional paid maternity leave
- Exclusive annual Halloween party
- Further education program to support personal and professional development
Values
All actions, conversations, and behaviours must align with the philosophy and values of The Commons.
Chef de Partie employer: The Commons Group
The Commons is an exceptional employer that fosters a vibrant and supportive work culture, where chefs can thrive in a community-focused environment. With a commitment to local and sustainable produce, employees enjoy the opportunity to create high-quality dishes while benefiting from complimentary health club access, professional development programs, and engaging social events. This role as Chef de Partie not only allows for autonomy in the kitchen but also encourages personal growth and teamwork, making it a rewarding place to build a culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the vibe of The Commons! Before your interview, spend some time in the café or wine bar. This will help you understand their community spirit and the kind of atmosphere they create, which is super important for a Chef de Partie.
✨Tip Number 2
Show off your skills! During the interview, be ready to talk about your experience with à la carte menus and how you manage your section. Share specific examples of how you've maintained high standards and worked independently in previous roles.
✨Tip Number 3
Don’t forget to highlight your teamwork! The Commons values collaboration, so mention how you’ve supported your team in busy service times and how you communicate effectively with others in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of The Commons community. We can’t wait to see what you bring to the table!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through. Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who genuinely enjoys creating delicious dishes.
Highlight Your Experience:Make sure to detail your relevant experience, especially in a la carte settings. We’re looking for someone with at least 3 years in a professional kitchen, so don’t hold back on showcasing your skills and any specific techniques you excel at.
Emphasise Teamwork and Communication:Since we value collaboration, mention how you work well with others in a busy kitchen environment. Talk about your ability to communicate effectively with your team and how you support junior members, as this is key to our kitchen culture.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to be part of our community at The Commons!
How to prepare for a job interview at The Commons Group
✨Know Your Section Inside Out
Before the interview, make sure you’re familiar with the specific section you’ll be managing. Brush up on the menu items and cooking techniques relevant to that area. This shows your passion and readiness to take ownership right from the start.
✨Showcase Your Experience
Be prepared to discuss your previous roles in detail, especially your experience in a la carte service. Highlight specific examples where you’ve successfully managed your section independently and maintained high standards under pressure.
✨Emphasise Teamwork and Communication
The Commons values collaboration, so be ready to talk about how you work with others in the kitchen. Share examples of how you’ve supported your team and communicated effectively during busy service times.
✨Demonstrate Your Commitment to Quality
Talk about your approach to maintaining food safety and hygiene standards. Discuss how you ensure consistency in your dishes and how you handle inventory management. This will show that you take pride in your work and understand the importance of quality in a professional kitchen.
