Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to create amazing dishes and deliver unforgettable experiences.
- Company: A hospitality leader focused on making life better for everyone.
- Benefits: Higher-than-minimum wage, tips, free meals, and wellness support.
- Why this job: Be part of a passionate team that values your growth and creativity.
- Qualifications: Experience in cooking and a love for food is essential.
- Other info: Great opportunities for learning and career advancement await you!
The predicted salary is between 12 - 15 £ per hour.
We’re about much more than hospitality! We’re striving to make life better for people – whether they are team, guests or community, through our everyday actions and decisions. Our team care for others, bring their best and help us move forward, whatever job they do.
Our Commis Chefs are an important part of our kitchen teams, working with the Head Chef, kitchen and Front of House teams to deliver great hospitality and experiences to our guests and the team. The Commis Chefs are passionate about their craft and all aspects of delivering great plates of food. With responsibility for all aspects of their section to deliver high quality standard of food across the restaurant, functions and other food outlets.
Working hard within the team, the Commis Chefs will deliver consistent standards of cleanliness, tidiness and food service as well as be an engaged and motivated member of the team. Our Commis Chefs can be found working on any section in the kitchen and always learning from the experienced members of the team. They will start the day setting up their station and end it cleaning everything down.
Skill and experience are necessary to do this job, but more than anything else, we want someone who shares our vision of a hospitality industry that is better and sees themselves being part of the team who can make this happen!
We pay a fair wage – with our hourly pay being higher than the Government rates, at a minimum. Your earnings will be further enhanced by our 10% service charges and other tips that guests leave – with 100% of tips being retained by the team.
We make life better for our team by:
- Offering great perks and benefits to be enjoyed by you and your family!
- Sharing our profits with you after 1 year of service
- Giving you free meals, soft drinks and hot drinks on shift
- Listening to our team via surveys and feedback sessions
- Offering free wellbeing services and resources, for help whenever you need it
- Creating great learning and development opportunities to support your career
Commis Chef in Wishaw employer: The Commercial Hotel
Contact Detail:
The Commercial Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Wishaw
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local events, and don’t be shy to ask for advice. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Show off your passion! When you get the chance to meet potential employers, let your enthusiasm for cooking and hospitality shine through. Share your experiences and what drives you to be a part of a team that makes life better for others.
✨Tip Number 3
Be ready to demonstrate your skills! If you land an interview, be prepared to showcase your culinary abilities. Whether it’s a practical test or discussing your favourite dishes, showing what you can do is key to landing that Commis Chef role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate Commis Chefs like you. Plus, applying directly gives you a better chance to stand out and show us why you’d be a great fit for our team.
We think you need these skills to ace Commis Chef in Wishaw
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through! We want to see how much you care about delivering great food and experiences, so share your journey and what drives you in the kitchen.
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role. Highlight relevant skills and experiences that align with our vision of a better hospitality industry. We love seeing how your background fits into our team!
Be Authentic: Don’t be afraid to be yourself in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about your personality and how you can contribute to our team culture.
Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to review your application and get you on the path to becoming a part of our kitchen family!
How to prepare for a job interview at The Commercial Hotel
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Being able to discuss your favourite dishes or how you would prepare certain meals shows your passion for the craft and your understanding of what it takes to deliver great plates of food.
✨Show Your Team Spirit
Since teamwork is crucial in this role, be ready to share examples of how you've worked effectively within a team before. Highlight your ability to communicate and collaborate with others, as well as how you contribute to a positive kitchen environment.
✨Emphasise Cleanliness and Organisation
The job requires maintaining high standards of cleanliness and tidiness. Be prepared to discuss your methods for keeping your workspace organised and how you ensure food safety and hygiene in the kitchen. This will demonstrate your commitment to quality and professionalism.
✨Express Your Desire to Learn
As a Commis Chef, you'll be learning from experienced team members. Share your eagerness to develop your skills and knowledge in the kitchen. Mention any specific areas you're keen to improve in or techniques you'd like to master, showing that you're motivated and ready to grow.