The Commercial Hotel in the United Kingdom is seeking an experienced Sous Chef to lead day-to-day kitchen operations alongside the Head Chef. You will guide the kitchen team, ensure high standards of food quality and presentation, and manage costs while mentoring staff.
With responsibilities across restaurant, functions and events, you will design daily specials, supervise pass duties, and maintain a culture of hygiene and efficiency.
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Lead Sous Chef: Mentor Teams, Craft Memorable Menus, Enjoy Perks employer: The Commercial Hotel
The Commercial Hotel in Glasgow is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. As a Junior Sous Chef, you will benefit from mentorship opportunities, allowing you to grow your culinary skills while working alongside experienced chefs in a dynamic environment. With a focus on high-quality dishes and team development, this role provides a rewarding experience in a supportive setting that values innovation and excellence.
