The Commercial Hotel is seeking an experienced Sous Chef to lead day-to-day kitchen operations in the absence of the Head Chef. You will mentor the team, design menus with the Head Chef, and ensure high-quality food and service across restaurant and events.
Strong focus on hygiene, cost control, and staff development. Expect a supportive environment with opportunities for training and progression, plus enhanced earnings through service charges and tips.
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Lead Sous Chef: Culinary Mentor & Event Kitchen Leader employer: The Commercial Hotel
The Commercial Hotel in Glasgow is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. As a Junior Sous Chef, you will benefit from mentorship opportunities, allowing you to grow your culinary skills while working alongside experienced chefs in a dynamic environment. With a focus on high-quality dishes and team development, this role provides a rewarding experience in a supportive setting that values innovation and excellence.
