The Commercial Hotel in Scotland is seeking a Kitchen Porter to support our kitchen team and hospitality goals. You will work with the Head Chef and Front of House to keep the kitchen clean, orders moving and hygiene at the highest standard.
We offer a fair hourly wage above government rates, plus 10% service charges and tips kept by the team. Essential requirements include a Level 2 in food hygiene and a passion for cleanliness, with opportunities to learn and grow.
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Kitchen Steward: Clean Kitchens, Big Impact in Largs employer: The Commercial Hotel
The Commercial Hotel in Glasgow is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. As a Junior Sous Chef, you will benefit from mentorship opportunities, allowing you to grow your culinary skills while working alongside experienced chefs in a dynamic environment. With a focus on high-quality dishes and team development, this role provides a rewarding experience in a supportive setting that values innovation and excellence.
