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- Tasks: Join our kitchen teams to create amazing dishes for weddings and restaurants.
- Company: Manorview, a vibrant hospitality group with 10 venues in Scotland.
- Benefits: Enjoy free meals, discounts on dining and spa treatments, plus flexible hours.
- Why this job: Be part of a team that makes life better through exceptional food experiences.
- Qualifications: Experience as Chef De Partie or Sous Chef; flexibility and a positive attitude are key.
- Other info: Casual contract with mileage allowance; perfect for students seeking work-life balance.
The predicted salary is between 13 - 16 £ per hour.
We're looking for Chefs to support our banqueting and restaurant kitchen teams. With 10 venues in total across west central Scotland, we cater to weddings and life celebrations weekly, as well as operating restaurants for hotel guests and locals.
We're looking for people with relevant experience as Chef De Partie or Sous Chef who are able to flexibly fit into a kitchen team at short notice. Having your own car/transport is essential, and mileage allowance will be paid in addition to your wages every two weeks.
You'd be employed on a casual contract, with hours offered according to the needs of the business which you can accept or decline according to your own schedule – making these roles ideal for those who need more flexibility. If there are particular days or hours that work according to your personal circumstances, we'll look to offer you these – but we'd appreciate as much flexibility as possible.
Ideally you're willing to travel to the venues we require you to work in, but if there are certain venues that work for you, we will try to accommodate this where possible.
At Manorview, we're on a journey to make life better through hospitality. So if you have a positive attitude and want to make a contribution to our team and the guests' food experience we'd love to have you.
You'll be eligible for great Manorview team perks including:
- Free meals and hot drinks on shift
- Discounts when eating out in our restaurants
- Discounts on spa treatments at AURA Spa
- Access to Bowfield Health Club
Manorview Head Office in Johnstone employer: The Commercial Hotel
Contact Detail:
The Commercial Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Manorview Head Office in Johnstone
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for Chef roles. You never know who might have the inside scoop on openings at Manorview or other venues.
✨Tip Number 2
Be ready to showcase your skills! If you get an interview, be prepared to talk about your experience as a Chef De Partie or Sous Chef. Bring examples of your best dishes or even offer to do a quick demo if the opportunity arises.
✨Tip Number 3
Flexibility is key! Since these roles are casual, make sure to highlight your availability and willingness to adapt to different shifts. This will show that you're a team player and ready to jump in whenever needed.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you're genuinely interested in joining the Manorview team and making a positive impact on our guests' experiences.
We think you need these skills to ace Manorview Head Office in Johnstone
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your relevant experience as a Chef De Partie or Sous Chef. We want to see how your skills can fit into our kitchen teams, so don’t hold back on sharing your culinary journey!
Flexibility is Key: Since we value flexibility, mention your availability and any specific days or hours that work best for you. This helps us understand how you can fit into our schedule while keeping your personal needs in mind.
Transport Matters: Don’t forget to mention your transport situation! Having your own car is essential for this role, so let us know how you plan to get to our venues. It’ll make things easier for both of us!
Apply Through Our Website: We encourage you to apply through our website for a smoother application process. It’s the best way for us to receive your details and get you on board with our amazing team at Manorview!
How to prepare for a job interview at The Commercial Hotel
✨Know Your Culinary Skills
Make sure you brush up on your culinary skills and be ready to discuss your experience as a Chef De Partie or Sous Chef. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Flexibility is Key
Since the role requires flexibility, be ready to discuss your availability and how you can adapt to different venues and schedules. Highlight any previous experiences where you successfully adjusted to changing circumstances in a kitchen environment.
✨Show Your Passion for Hospitality
At Manorview, they value a positive attitude and a passion for hospitality. Be sure to express why you love working in the food industry and how you can contribute to enhancing guests' dining experiences.
✨Prepare Questions
Have a few questions ready to ask about the team dynamics and the types of events you'll be catering to. This shows your interest in the role and helps you gauge if it's the right fit for you.
