The Commercial Hotel in Johnstone, Scotland is seeking an experienced Sous Chef to lead day-to-day kitchen operations alongside the Head Chef and manage the kitchen team across restaurant, functions, and events.
You will mentor junior chefs, design menus and daily specials, control food costs, uphold hygiene standards, and help deliver high-quality experiences for guests while supporting the wider hospitality team and ensuring profitability.
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Lead Sous Chef: Mentorship, Profit Sharing & Perks in Johnstone employer: The Commercial Hotel
The Commercial Hotel in Glasgow is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. As a Junior Sous Chef, you will benefit from mentorship opportunities, allowing you to grow your culinary skills while working alongside experienced chefs in a dynamic environment. With a focus on high-quality dishes and team development, this role provides a rewarding experience in a supportive setting that values innovation and excellence.
