Lead Sous Chef & Mentor — High-Impact Kitchen Ops in Johnstone

A local hospitality provider in Scotland is seeking an experienced Sous Chef to oversee daily kitchen operations, manage the kitchen team, and ensure high food quality and hygiene standards. The ideal candidate should have strong organisational and leadership skills, a passion for food service, and experience in both restaurant service and function kitchens. This role offers competitive pay, enhanced by service charges and tips. Benefits include free meals on shift, learning opportunities, and a profit-sharing scheme after one year of service. #J-18808-Ljbffr