The Commercial Hotel in Scotland seeks an experienced Sous Chef to lead kitchen operations and mentor a skilled team. You will work with the Head Chef to design menus, manage daily service across restaurant and events, and uphold high standards of food quality and hygiene.
We value strong organizational skills, effective communication, and the ability to guide a team with confidence. Expect fair pay, service charges, and tips retained by the team.
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Lead Sous Chef - Kitchen Ops, Mentorship & Menus in Johnstone employer: The Commercial Hotel
The Commercial Hotel in Glasgow is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. As a Junior Sous Chef, you will benefit from mentorship opportunities, allowing you to grow your culinary skills while working alongside experienced chefs in a dynamic environment. With a focus on high-quality dishes and team development, this role provides a rewarding experience in a supportive setting that values innovation and excellence.
