At a Glance
- Tasks: Lead a passionate kitchen team to create innovative and high-quality food experiences.
- Company: A hospitality-focused company dedicated to making life better for everyone.
- Benefits: Higher-than-minimum wage, tips, free meals, and wellness resources.
- Other info: Enjoy great perks and career growth opportunities in a supportive environment.
- Why this job: Join us to shape a better hospitality industry while developing your culinary skills.
- Qualifications: Proven kitchen management experience and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
We’re about much more than hospitality! We’re striving to make life better for people – whether they are team, guests or community, through our everyday actions and decisions. Our team care for others, bring their best and help us move forward, whatever job they do.
As our Head Chef, you are a pivotal part of our leadership team, working with other Heads of Departments and the General Manager to deliver great hospitality and experiences to our Guests and Team. You are passionate about your craft and all aspects of Kitchen Management and Food experiences.
With overall responsibility for all aspects of the day-to-day Kitchen operation and team, you work with your team to deliver a high quality and innovative standard of menu across the restaurant, functions and other food outlets whilst maintaining a high level of profitability. You are financially astute and have built key relationships with suppliers ensuring the very best produce and service is achieved.
Always leading from the front, guiding and developing your team to deliver consistent standards of cleanliness, tidiness and food service as well as an engaged and motivated team. Skill and experience are necessary to do this job, but more than anything else, we want someone who shares our vision of a hospitality industry that is better and sees themselves being part of the team who can make this happen!
We pay a fair wage – with our hourly pay being higher than the Government rates, at a minimum. Your earnings will be further enhanced by our 10% service charges and other tips that guests leave – with 100% of tips being retained by the team.
We make life better for our team by:
- Offering great perks and benefits to be enjoyed by you and your family!
- Sharing our profits with you after 1 year of service
- Giving you free meals, soft drinks and hot drinks on shift
- Listening to our team via surveys and feedback sessions
- Offering free wellbeing services and resources, for help whenever you need it
- Creating great learning and development opportunities to support your career
Head Chef in Johnstone employer: The Commercial Hotel
As an employer, we are dedicated to making life better for our team, guests, and the community through our actions and decisions. Our Head Chef role offers a unique opportunity to lead a passionate kitchen team while enjoying competitive pay, including service charges and tips, alongside exceptional benefits such as free meals, wellbeing resources, and career development opportunities. Join us in creating a hospitality experience that truly values its people and fosters a supportive work culture.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Johnstone
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Head Chef role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting session or a demo for potential employers. This is a fantastic way to showcase your passion for food and kitchen management while giving them a taste of what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hospitality groups that align with your values. Express your interest in working with them and share how you can contribute to their mission of making life better for their team and guests.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm for joining our team. Plus, you’ll be one step closer to landing that Head Chef position!
We think you need these skills to ace Head Chef in Johnstone
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and hospitality shine through! We want to see how much you care about your craft and how you can contribute to making life better for our team and guests.
Tailor Your CV:Make sure to tailor your CV to highlight your kitchen management experience and any innovative menu ideas you've implemented. We love seeing how you've led teams and improved operations in previous roles!
Be Financially Savvy:Since being financially astute is key for this role, don’t forget to mention any experience you have with budgeting, supplier relationships, or profit maximisation. Show us how you can help maintain profitability while delivering top-notch food experiences.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at The Commercial Hotel
✨Know Your Craft
As a Head Chef, it's crucial to showcase your passion for cooking and kitchen management. Be prepared to discuss your culinary philosophy, favourite dishes, and how you keep up with food trends. This will demonstrate your commitment to delivering high-quality food experiences.
✨Showcase Leadership Skills
Since you'll be part of the leadership team, highlight your experience in guiding and developing kitchen staff. Share specific examples of how you've motivated your team, resolved conflicts, or improved kitchen operations. This will show that you can lead from the front and foster a positive work environment.
✨Financial Savvy is Key
Being financially astute is essential for this role. Prepare to discuss how you've managed budgets, controlled costs, and maximised profitability in previous positions. Bring examples of how you've built relationships with suppliers to ensure quality produce while keeping expenses in check.
✨Align with Their Vision
The company is looking for someone who shares their vision of improving the hospitality industry. Research their values and be ready to explain how your personal goals align with theirs. This will show that you're not just looking for a job, but that you genuinely want to be part of their mission to make life better for everyone involved.
