At a Glance
- Tasks: Lead and improve kitchen operations across 10 venues while managing food safety.
- Company: The Commercial Hotel, a vibrant hospitality group in Scotland.
- Benefits: Competitive salary, profit sharing, private medical, and meals on shifts.
- Other info: Join a passionate team and enjoy opportunities for growth and creativity.
- Why this job: Challenge yourself daily and enhance culinary experiences in a dynamic environment.
- Qualifications: 5+ years as Head Chef, Food Safety Level 3, strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
The Commercial Hotel is seeking a Group Head Chef to oversee and improve kitchen operations across our 10 venues in Scotland. This role will challenge you daily as you lead teams, manage food safety, and enhance culinary experiences.
The ideal candidate will have at least 5 years of Head Chef experience, be Food Safety Level 3 qualified, and possess exceptional leadership and communication skills.
Enjoy competitive salary, profit sharing, and various team benefits, including private medical and meal on shifts.
Group Head Chef — Multi-Venue Leadership & Training in Johnstone employer: The Commercial Hotel
The Commercial Hotel in Biggar is an excellent employer, offering a vibrant work culture where teamwork and creativity thrive. As a Breakfast Chef, you will benefit from competitive pay, free meals during shifts, and opportunities for personal growth within a supportive environment that values your contributions to delivering exceptional guest experiences.
