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- Tasks: Support banqueting and restaurant kitchen teams with flexible cooking roles.
- Company: Renowned hospitality venue in Scotland with a vibrant atmosphere.
- Benefits: Free meals on shift, restaurant discounts, and health club access.
- Why this job: Enjoy flexible hours while showcasing your culinary skills in a dynamic environment.
- Qualifications: Experience as Chef De Partie or Sous Chef with adaptability to different kitchens.
- Other info: Casual contract allows for personal scheduling based on business needs.
The predicted salary is between 25000 - 42000 £ per year.
A well-known hospitality venue in Scotland is seeking Chefs to support its banqueting and restaurant kitchen teams. Ideal candidates will have experience as Chef De Partie or Sous Chef and possess the ability to adapt flexibly to different kitchen environments.
The roles offer a casual contract with hours based on business needs, allowing for personal scheduling. Perks include free meals on shift, discounts at restaurants, and access to health club facilities.
Flexible Chef De Partie / Sous Chef – Banquets in Johnstone employer: The Commercial Hotel
Contact Detail:
The Commercial Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Flexible Chef De Partie / Sous Chef – Banquets in Johnstone
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. It’s a great way to showcase your culinary talents and make a lasting impression.
✨Tip Number 3
Be flexible! Since the role requires adaptability, highlight your experience in different kitchen environments during interviews. Show them you can handle whatever they throw at you!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to keep track of your applications and updates.
We think you need these skills to ace Flexible Chef De Partie / Sous Chef – Banquets in Johnstone
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Chef De Partie or Sous Chef. We want to see how you've adapted to different kitchen environments, so share specific examples that showcase your skills and flexibility.
Tailor Your Application: Don’t just send the same application everywhere! Tailor your CV and cover letter to reflect the unique aspects of this role. Mention why you’re excited about working in a banqueting setting and how you can contribute to our team.
Be Yourself: We love authenticity! Let your personality shine through in your application. Share what makes you passionate about cooking and how you connect with others in a kitchen environment. We’re looking for team players who can bring good vibes!
Apply Through Our Website: To make things easier for us both, apply directly through our website. It’s straightforward and ensures your application lands right where it needs to be. Plus, we can’t wait to hear from you!
How to prepare for a job interview at The Commercial Hotel
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience as a Chef De Partie or Sous Chef. Be ready to share specific examples of dishes you've prepared and how you've adapted to different kitchen environments. This will show your versatility and expertise.
✨Show Your Flexibility
Since the role requires adaptability, prepare to discuss times when you've had to adjust quickly in a busy kitchen. Highlight your ability to handle various tasks and work under pressure, as this is crucial for success in a banqueting setting.
✨Understand the Venue's Style
Research the hospitality venue and its culinary offerings. Familiarise yourself with their menu and any special events they host. This knowledge will help you tailor your answers and demonstrate your genuine interest in the position.
✨Ask About the Team Dynamics
During the interview, don't hesitate to ask about the kitchen team and how they collaborate. This shows that you're not just interested in the job itself but also in being a part of a cohesive team, which is essential in a fast-paced environment.
