The Commercial Hotel is seeking a Commis Chef to join our kitchen teams. You will work with the Head Chef and front-of-house teams to deliver great hospitality and experiences to guests and the team.
You will be responsible for all aspects of your section to deliver high quality standard of food across the restaurant, functions and other food outlets, while maintaining cleanliness and organization. This role offers learning opportunities and a chance to contribute to a caring, team-focused
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Commis Chef: Growth, Tips & Perks in a Team Kitchen in Johnstone employer: The Commercial Hotel
The Commercial Hotel in Glasgow is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. As a Junior Sous Chef, you will benefit from mentorship opportunities, allowing you to grow your culinary skills while working alongside experienced chefs in a dynamic environment. With a focus on high-quality dishes and team development, this role provides a rewarding experience in a supportive setting that values innovation and excellence.
