The Commercial Hotel is seeking a committed Chef De Partie to join our kitchen team in Johnstone. You will work with the Head Chef and front-of-house staff to deliver consistently high-quality plates across our restaurant, functions, and other food outlets.
You will be responsible for your station, ensuring cleanliness, orderliness, and timely service while contributing to a profitable kitchen. We offer a supportive team, higher-than-minimum hourly pay, and generous tips that are fully retained
#J-18808-Ljbffr
Chef de Partie — Craft Innovative Dishes & Lead Kitchen Team in Johnstone employer: The Commercial Hotel
The Commercial Hotel in Glasgow is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. As a Junior Sous Chef, you will benefit from mentorship opportunities, allowing you to grow your culinary skills while working alongside experienced chefs in a dynamic environment. With a focus on high-quality dishes and team development, this role provides a rewarding experience in a supportive setting that values innovation and excellence.
