Banqueting Chef — Lead Kitchens, Elevate Hospitality & Team in Johnstone
Banqueting Chef — Lead Kitchens, Elevate Hospitality & Team

Banqueting Chef — Lead Kitchens, Elevate Hospitality & Team in Johnstone

Johnstone Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team to create high-quality banqueting experiences.
  • Company: Elevate Hospitality, a vibrant establishment in Johnstone.
  • Benefits: Competitive pay, service charges, and supportive work environment.
  • Why this job: Join us to inspire and craft unforgettable food experiences.
  • Qualifications: Passion for kitchen management and team leadership.
  • Other info: Great opportunities for personal and professional growth.

The predicted salary is between 13 - 16 £ per hour.

A hospitality establishment in Johnstone is seeking a Banqueting Chef to play a pivotal role in delivering high-quality food and services. This position requires a passion for kitchen management and food experiences, while also leading and motivating the kitchen team.

Competitive hourly pay, additional service charges, and various benefits are offered, ensuring a supportive work atmosphere and growth opportunities.

Banqueting Chef — Lead Kitchens, Elevate Hospitality & Team in Johnstone employer: The Commercial Hotel

Elevate Hospitality & Team is an exceptional employer located in Johnstone, offering a vibrant work culture that prioritises teamwork and creativity in the kitchen. As a Banqueting Chef, you will enjoy competitive pay, additional service charges, and numerous benefits, all while having the opportunity to grow your culinary skills and lead a passionate team dedicated to delivering outstanding food experiences.
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Contact Detail:

The Commercial Hotel Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Banqueting Chef — Lead Kitchens, Elevate Hospitality & Team in Johnstone

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings for a Banqueting Chef. A personal recommendation can really give you the edge.

Tip Number 2

Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary talents. This not only demonstrates your passion but also gives potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be proactive! Don’t just wait for job postings; reach out directly to establishments you admire. Express your interest in working with them and share your vision for their kitchen. You never know when an opportunity might arise!

Tip Number 4

Apply through our website! We’ve got loads of resources to help you land that Banqueting Chef role. Plus, applying directly shows your enthusiasm and commitment to joining the team at Elevate Hospitality.

We think you need these skills to ace Banqueting Chef — Lead Kitchens, Elevate Hospitality & Team in Johnstone

Kitchen Management
Food Preparation
Team Leadership
Motivational Skills
High-Quality Food Service
Passion for Food Experiences
Time Management
Creativity in Menu Design

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food and kitchen management shine through. Share any experiences that highlight your culinary skills and how you’ve created memorable dining experiences.

Highlight Leadership Skills: As a Banqueting Chef, you'll be leading a team, so make sure to emphasise your leadership qualities. Talk about times you've motivated a team or managed a busy kitchen to show us you're the right fit.

Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of this role. Mention how your experience aligns with delivering high-quality food and services.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.

How to prepare for a job interview at The Commercial Hotel

Know Your Menu Inside Out

As a Banqueting Chef, you’ll need to showcase your culinary expertise. Familiarise yourself with the menu and be ready to discuss your favourite dishes, cooking techniques, and how you would elevate the dining experience. This shows your passion and knowledge.

Showcase Your Leadership Skills

Since this role involves leading a kitchen team, be prepared to share examples of how you've motivated and managed a team in the past. Discuss specific challenges you faced and how you overcame them to create a positive kitchen environment.

Emphasise Your Passion for Hospitality

This position is all about delivering high-quality food and services. Make sure to express your enthusiasm for the hospitality industry and how you believe great food can enhance guest experiences. Share any relevant stories that highlight your commitment.

Ask Insightful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, the types of events you’ll be catering for, or how they measure success in the role. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.

Banqueting Chef — Lead Kitchens, Elevate Hospitality & Team in Johnstone
The Commercial Hotel
Location: Johnstone

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