The Commercial Hotel is seeking a Banqueting Chef to lead function kitchen operations and work closely with the Head Chef, Front of House teams and the General Manager to deliver memorable hospitality experiences.
You will guide and develop your team, ensure consistent culinary standards, and manage all aspects of function kitchen service. The role offers competitive hourly pay, enhanced by service charges and team tips.
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Banqueting Chef — Lead Kitchen & Elevate Experiences in Johnstone employer: The Commercial Hotel
The Commercial Hotel in Glasgow is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. As a Junior Sous Chef, you will benefit from mentorship opportunities, allowing you to grow your culinary skills while working alongside experienced chefs in a dynamic environment. With a focus on high-quality dishes and team development, this role provides a rewarding experience in a supportive setting that values innovation and excellence.
