The Commercial Hotel in Glasgow is seeking an experienced Sous Chef to support the Head Chef and lead day-to-day kitchen operations across the restaurant, functions and other food outlets. You will mentor a talented kitchen team, manage pass duties, menu planning and daily specials, while maintaining high standards of hygiene and food safety.
The role rewards practical leadership, offers a fair wage with enhanced tips and service charges, and opportunities to develop with a supportive
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Lead Sous Chef: Mentor, Menus & High-Performance Kitchen in Glasgow employer: The Commercial Hotel
The Commercial Hotel in Glasgow is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. As a Junior Sous Chef, you will benefit from mentorship opportunities, allowing you to grow your culinary skills while working alongside experienced chefs in a dynamic environment. With a focus on high-quality dishes and team development, this role provides a rewarding experience in a supportive setting that values innovation and excellence.
