The Commercial Hotel in Glasgow is seeking an experienced Sous Chef to lead everyday kitchen operations across restaurant, functions and events, working with the Head Chef and Front of House to deliver great guest experiences.
You will mentor the team, manage pass and stock, ensure HACCP and food hygiene standards, and help design daily specials. A Level 2 food hygiene certificate and strong organisational skills are essential.
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Lead Sous Chef — Mentor Kitchen Team and Grow With Us in Glasgow employer: The Commercial Hotel
The Commercial Hotel in Glasgow is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. As a Junior Sous Chef, you will benefit from mentorship opportunities, allowing you to grow your culinary skills while working alongside experienced chefs in a dynamic environment. With a focus on high-quality dishes and team development, this role provides a rewarding experience in a supportive setting that values innovation and excellence.
