The Commercial Hotel in Glasgow is seeking a motivated Junior Sous Chef to join our kitchen team. You will work with the Head Chef, kitchen and Front of House teams to deliver high-quality dishes across all food outlets and events.
You will lead from the front, mentor your team, design daily specials with the Head & Sous Chefs, and ensure clean, safe, and efficient kitchen operations while managing costs and waste.
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Junior Sous Chef — Lead Kitchen & Mentorship in Glasgow employer: The Commercial Hotel
The Commercial Hotel in Glasgow is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. As a Junior Sous Chef, you will benefit from mentorship opportunities, allowing you to grow your culinary skills while working alongside experienced chefs in a dynamic environment. With a focus on high-quality dishes and team development, this role provides a rewarding experience in a supportive setting that values innovation and excellence.
