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- Tasks: Join our kitchen team to create amazing dishes and deliver unforgettable dining experiences.
- Company: A hospitality-focused company dedicated to making life better for everyone.
- Benefits: Higher-than-minimum wage, tips retention, free meals, and wellness resources.
- Why this job: Be part of a passionate team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience in a kitchen and a love for creating delicious food.
- Other info: Great opportunities for career growth and personal development.
We’re about much more than hospitality! We’re striving to make life better for people – whether they are team, guests or community, through our everyday actions and decisions. Our team care for others, bring their best and help us move forward, whatever job they do.
We are looking for a great Chef De Partie to join our team. Our CDPs are an important part of our kitchen team working with the Head Chef, kitchen and Front of House teams to deliver great hospitality and experiences to our guests and the team.
Our CDPs are passionate about their craft and all aspects of delivering great plates of food. They have responsibility for all aspects of their section delivering a high quality and innovative standard of food across the restaurant, functions and other food outlets whilst maintaining a high level of profitability.
Working hard within the team, our CDPs deliver consistent standards of cleanliness, tidiness and food service as well as being engaged and motivated members of the team. Our CDPs can be found working on any section in the kitchen, delivering a function meal or private party. They start the day setting up their station and end it cleaning everything down.
We pay a fair wage – with our hourly pay being higher than the Government rates, at a minimum. Your earnings will be further enhanced by our 10% service charges and other tips that guests leave – with 100% of tips being retained by the team.
We make life better for our team by:
- Offering great perks and benefits to be enjoyed by you and your family!
- Sharing our profits with you after 1 year of service
- Giving you free meals, soft drinks and hot drinks on shift
- Listening to our team via surveys and feedback sessions
- Offering free wellbeing services and resources, for help whenever you need it
- Creating great learning and development opportunities to support your career
Chef de Partie in Glasgow employer: The Commercial Hotel
Contact Detail:
The Commercial Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Glasgow
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the restaurant and its staff. This will help you connect with them during your chat and show that you're genuinely interested in being part of their kitchen family.
✨Tip Number 2
Show off your passion! When you’re talking about your experience, make sure to highlight your love for cooking and how you’ve contributed to previous teams. Share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This is a great way to showcase your abilities and get a feel for the kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and making a difference in the lives of our guests and fellow team members.
We think you need these skills to ace Chef de Partie in Glasgow
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking shine through! We want to see how much you love your craft and what inspires you in the kitchen. Share a bit about your favourite dishes or experiences that have shaped your culinary journey.
Tailor Your Application: Make sure to tailor your application to us! Highlight your relevant experience and skills that match the Chef de Partie role. We’re looking for someone who can work well with our team and deliver great hospitality, so show us how you fit into that picture.
Be Yourself: Don’t be afraid to let your personality come through in your application! We value authenticity and want to know the real you. Share your story, your motivations, and what makes you a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen to join our team and be part of making life better for everyone!
How to prepare for a job interview at The Commercial Hotel
✨Know Your Craft
As a Chef de Partie, it's crucial to showcase your passion for cooking. Be prepared to discuss your favourite dishes, cooking techniques, and any innovative ideas you have for the menu. This will demonstrate your commitment to delivering high-quality food.
✨Team Spirit is Key
Since teamwork is essential in the kitchen, be ready to share examples of how you've collaborated with others in previous roles. Highlight your ability to communicate effectively with both the kitchen and Front of House teams to ensure a seamless dining experience.
✨Showcase Your Cleanliness Standards
The job description emphasises cleanliness and tidiness. Be prepared to talk about your approach to maintaining a clean workspace and how you ensure food safety standards are met. This shows that you take pride in your work and care about the overall dining experience.
✨Engage with the Company Values
Familiarise yourself with the company's mission to make life better for people. During the interview, express how your personal values align with theirs and how you can contribute to creating a positive environment for both guests and team members.
