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- Tasks: Lead a passionate kitchen team to create amazing dining experiences.
- Company: A forward-thinking hospitality company focused on community and teamwork.
- Benefits: Higher-than-average pay, tips, free meals, and wellness support.
- Why this job: Join us to make a real difference in hospitality while honing your culinary skills.
- Qualifications: Experience in kitchen management and a passion for food.
- Other info: Great opportunities for personal growth and career development.
The predicted salary is between 30000 - 42000 £ per year.
We’re about much more than hospitality! We’re striving to make life better for people – whether they are team, guests or community, through our everyday actions and decisions. Our team care for others, bring their best and help us move forward, whatever job they do.
We are seeking a Banqueting Chef who understands that their role is not only to deliver great plates of food but be a pivotal part of our kitchen teams, working with the Head Chef, kitchen, Front of House teams and the General Manager to deliver great hospitality and experiences to our guest and the team.
Responsibilities:- Be passionate about your craft and all aspects of Kitchen Management and food experiences.
- Be responsible for all aspects of function Kitchen operation and team in the absence of the Head Chef.
- Work with your chefs to deliver a high quality of dishes across the functions and other food outlets.
- Lead from the front, guiding and developing your team to deliver consistent standards of cleanliness, tidiness and food service as well as an engaged and motivated team.
Skill and experience are necessary to do this job, but more than anything else, we want someone who shares our vision of a hospitality industry that is better and sees themselves being part of the team who can make this happen!
Compensation:We pay a fair wage – with our hourly pay being higher than the Government rates, at a minimum. Your earnings will be further enhanced by our 10% service charges and other tips that guests leave – with 100% of tips being retained by the team.
Benefits:- Offering great perks and benefits to be enjoyed by you and your family!
- Sharing our profits with you after 1 year of service.
- Giving you free meals, soft drinks and hot drinks on shift.
- Listening to our team via surveys and feedback sessions.
- Offering free wellbeing services and resources, for help whenever you need it.
- Creating great learning and development opportunities to support your career.
Banqueting Chef in East Kilbride employer: The Commercial Hotel
Contact Detail:
The Commercial Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Chef in East Kilbride
✨Tip Number 1
Get to know the team and the vibe of the place! Before your interview, check out their social media and website to see what they're all about. This will help you connect with them during your chat and show that you're genuinely interested in being part of their mission.
✨Tip Number 2
Show off your passion for food and hospitality! When you get the chance, share stories about your experiences in the kitchen and how you've contributed to great dining experiences. This will help them see you as a perfect fit for their team.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask for a practical test or a cooking demo, don’t shy away. This is your moment to shine and show them what you can bring to the table – literally!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and making a difference in the hospitality industry.
We think you need these skills to ace Banqueting Chef in East Kilbride
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and hospitality shine through! We want to see how much you care about your craft and how you can contribute to our vision of a better hospitality industry.
Tailor Your Application: Make sure to customise your application to reflect the specific role of Banqueting Chef. Highlight your experience in kitchen management and teamwork, and how you can lead and motivate others in our kitchen environment.
Be Authentic: We love genuine personalities! Don’t be afraid to let your unique voice come through in your application. Share your experiences and what makes you excited about joining our team – we’re all about authenticity!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at The Commercial Hotel
✨Know Your Craft Inside Out
As a Banqueting Chef, it's crucial to showcase your passion for food and kitchen management. Brush up on your culinary skills and be ready to discuss your favourite dishes, cooking techniques, and how you handle kitchen operations. This will demonstrate your commitment to delivering high-quality food experiences.
✨Teamwork Makes the Dream Work
Since this role involves working closely with the Head Chef and Front of House teams, be prepared to talk about your experience in leading and developing kitchen teams. Share examples of how you've motivated your team in the past and how you plan to foster a positive kitchen environment.
✨Emphasise Your Hospitality Mindset
This company values great hospitality, so make sure to express your understanding of what that means. Discuss how you can contribute to creating memorable experiences for guests and how you see yourself fitting into their vision of a better hospitality industry.
✨Be Ready for Practical Questions
Expect some practical questions or even a cooking demonstration during the interview. Prepare to showcase your skills under pressure and think about how you would handle various kitchen scenarios. This will help you stand out as a candidate who can lead from the front.
