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- Tasks: Join our kitchen team as a Commis Chef, delivering amazing food and experiences.
- Company: We're dedicated to improving lives through hospitality for our team, guests, and community.
- Benefits: Enjoy competitive pay, tips, free meals, and wellness resources.
- Why this job: Be part of a passionate team that values your growth and well-being in a vibrant environment.
- Qualifications: Experience is great, but we value your passion for hospitality above all!
- Other info: Opportunities for learning and development await you after just one year.
We’re about much more than hospitality! We’re striving to make life better for people – whether they are team, guests or community, through our everyday actions and decisions. Our team care for others, bring their best and help us move forward, whatever job they do.
Our Commis Chefs are an important part of our kitchen teams, working with the Head Chef, kitchen and Front of House teams to deliver great hospitality and experiences to our guest and the team.
The Commis Chefs are passionate about their craft and all aspects of delivering great plates of food. With responsibility for all aspects of their section to deliver high quality standard of food across the restaurant, functions and other food outlets.
Working hard within the team the Commis Chefs will deliver consistent standards of cleanliness, tidiness and food service as well as be an engaged and motivated member of the team. Our Commis Chefs can be found working on any section in the kitchen and always learning from the experienced members of the team. They will start the day setting up their station and end it cleaning everything down.
Skill and experience are necessary to do this job, but more than anything else, we want someone who shares our vision of a hospitality industry that is better and sees themselves being part of the team who can make this happen!
We pay a fair wage – with our hourly pay being higher than the Government rates, at a minimum. Your earnings will be further enhanced by our 10% service charges and other tips that guests leave – with 100% of tips being retained by the team.
We make life better for our team by:
- Offering great perks and benefits to be enjoyed by you and your family!
- Sharing our profits with you after 1 year of service
- Giving you free meals, soft drinks and hot drinks on shift
- Listening to our team via surveys and feedback sessions
- Offering free wellbeing services and resources, for help whenever you need it
- Creating great learning and development opportunities to support your career
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Commis Chef employer: The Commercial Hotel
Contact Detail:
The Commercial Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding the dishes and ingredients will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and what the team values, which can help you tailor your approach when applying.
✨Tip Number 3
Demonstrate your passion for cooking by sharing personal experiences or projects related to food. This could be anything from a cooking class you've taken to a dish you've perfected at home.
✨Tip Number 4
Be prepared to discuss how you handle teamwork and pressure in a kitchen environment. Sharing specific examples of past experiences can highlight your ability to thrive in a fast-paced setting.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Commis Chef position. Understand the responsibilities and skills required, and think about how your experience aligns with these.
Tailor Your CV: Customise your CV to highlight relevant culinary skills and experiences. Emphasise any previous kitchen roles, your ability to work in a team, and your passion for food. Use specific examples to demonstrate your capabilities.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the company’s vision. Mention why you want to be a part of their team and how you can contribute to making life better for guests and colleagues alike.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at The Commercial Hotel
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to prepare and any experiences that highlight your dedication to quality food.
✨Demonstrate Team Spirit
Since the role involves working closely with others, emphasise your ability to collaborate and communicate effectively within a team. Mention any past experiences where you contributed to a positive team environment.
✨Highlight Your Cleanliness Standards
Discuss your commitment to maintaining cleanliness and organisation in the kitchen. Provide examples of how you ensure your work area is tidy and how you adhere to food safety standards.
✨Align with Their Vision
Research the company's values and mission, and be prepared to discuss how your personal values align with theirs. Show that you are not just looking for a job, but that you genuinely want to be part of their vision for a better hospitality industry.
