The Commercial Hotel is seeking a Breakfast Chef to join our kitchen team. This pivotal role delivers high-quality breakfast dishes and supports prep for lunch and dinner, ensuring guests start their day well and our station runs smoothly from start to finish.
We pay a fair hourly wage higher than Government rates, with 10% service charges and tips retained by the team, plus additional perks including free meals on shift and wellbeing resources.
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Breakfast Chef — Start Strong, Earn More employer: The Commercial Hotel
The Commercial Hotel in Glasgow is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. As a Junior Sous Chef, you will benefit from mentorship opportunities, allowing you to grow your culinary skills while working alongside experienced chefs in a dynamic environment. With a focus on high-quality dishes and team development, this role provides a rewarding experience in a supportive setting that values innovation and excellence.
