The Commercial Hotel is seeking a Breakfast Chef to join our kitchen team. This pivotal role starts the day by setting up the breakfast station and supporting the wider kitchen with prep for lunch and dinner service.
You will be responsible for delivering high-quality food across the restaurant, functions and other food outlets. We value hard work, cleanliness and teamwork, and offer perks such as a 10% service charge with 100% of tips retained by the team, free meals on shift, and wellbeing
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Breakfast Chef — Higher Pay, 100% Tips, Free Meals employer: The Commercial Hotel
The Commercial Hotel in Glasgow is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. As a Junior Sous Chef, you will benefit from mentorship opportunities, allowing you to grow your culinary skills while working alongside experienced chefs in a dynamic environment. With a focus on high-quality dishes and team development, this role provides a rewarding experience in a supportive setting that values innovation and excellence.
