The Commercial Hotel in Biggar, United Kingdom, seeks an experienced Sous Chef to lead kitchen operations and mentor the team. You will work with the Head Chef and Front of House to deliver exceptional food experiences for guests and events.
Applicants should have Level 2 food hygiene, strong organisational and leadership skills, and a proven track record in both restaurant service and event kitchens. A passionate, proactive leader who communicates well will thrive here.
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Lead Sous Chef — Mentorship, Menu Innovation & Efficiency in Biggar employer: The Commercial Hotel
The Commercial Hotel in Glasgow is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. As a Junior Sous Chef, you will benefit from mentorship opportunities, allowing you to grow your culinary skills while working alongside experienced chefs in a dynamic environment. With a focus on high-quality dishes and team development, this role provides a rewarding experience in a supportive setting that values innovation and excellence.
