The Commercial Hotel in Biggar, United Kingdom, is seeking a Kitchen Porter to join our kitchen team. You’ll support the Head Chef and front-of-house, keep the station clean, wash dishes, and help with food preparation while upholding high hygiene standards.
We pay a fair wage above government rates, with a 10% service charge and tips kept by the team. Free meals on shift, wellbeing resources, and development opportunities are offered to help you grow with us.
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Kitchen Porter: Clean Kitchen, Team Focus, Great Perks in Biggar employer: The Commercial Hotel
The Commercial Hotel in Glasgow is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. As a Junior Sous Chef, you will benefit from mentorship opportunities, allowing you to grow your culinary skills while working alongside experienced chefs in a dynamic environment. With a focus on high-quality dishes and team development, this role provides a rewarding experience in a supportive setting that values innovation and excellence.
