The Commercial Hotel in Biggar is seeking a dedicated Commis Chef to join our kitchen team. You will help our Head Chef deliver high-quality dishes across the restaurant, functions, and other food outlets.
You’ll start by setting up your station, work across sections, keep areas clean, and learn from experienced colleagues. We offer above-minimum wages with 10% service charges and all tips retained by the team. We provide free meals on shift and wellbeing resources.
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Commis Chef: Learn, Earn Tips, Free Meals & Growth in Biggar employer: The Commercial Hotel
The Commercial Hotel in Glasgow is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. As a Junior Sous Chef, you will benefit from mentorship opportunities, allowing you to grow your culinary skills while working alongside experienced chefs in a dynamic environment. With a focus on high-quality dishes and team development, this role provides a rewarding experience in a supportive setting that values innovation and excellence.
