Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare high-quality meals and collaborate with the Head Chef and front-of-house teams.
- Company: Local hospitality venue in Scotland with a positive working environment.
- Benefits: Competitive wage, service charges, and career development opportunities.
- Why this job: Join an innovative kitchen and make a real impact on culinary experiences.
- Qualifications: Passion for cooking and teamwork skills.
The predicted salary is between 25000 - 42000 £ per year.
A local hospitality venue in Scotland is seeking a passionate Chef De Partie to join their kitchen team. The role involves preparing high-quality meals, collaborating closely with the Head Chef and front-of-house teams, and maintaining cleanliness standards.
The Chef De Partie will have responsibilities across various kitchen sections and will benefit from a competitive wage that includes service charges. The venue promotes a positive working environment with various perks and career development opportunities.
Chef de Partie — Craft & Impact in an Innovative Kitchen in Biggar employer: The Commercial Hotel
Contact Detail:
The Commercial Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Craft & Impact in an Innovative Kitchen in Biggar
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to the venue you're interested in and express your passion for joining their team. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie — Craft & Impact in an Innovative Kitchen in Biggar
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see your enthusiasm for creating high-quality meals.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your relevant experience in various kitchen sections and any collaboration with front-of-house teams. We appreciate when applicants take the time to align their skills with our needs.
Keep It Clean and Professional: Just like maintaining cleanliness in the kitchen, your application should be neat and professional. Use clear formatting and check for any typos or errors. A polished application shows us you care about the details!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!
How to prepare for a job interview at The Commercial Hotel
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite ingredients, cooking techniques, and how you can bring creativity to the kitchen. This shows your passion for food and your ability to contribute to the innovative environment they’re promoting.
✨Showcase Team Spirit
Since collaboration is key in this role, think of examples where you've worked well with others in a kitchen setting. Share stories that highlight your teamwork skills and how you’ve supported your colleagues, especially in high-pressure situations.
✨Cleanliness is Key
Make sure to emphasise your commitment to maintaining cleanliness and hygiene standards in the kitchen. You might want to mention specific practices you follow to ensure a safe and tidy workspace, as this is crucial in any professional kitchen.
✨Ask About Growth Opportunities
Demonstrate your interest in career development by asking about training and advancement opportunities within the venue. This not only shows your ambition but also aligns with their positive working environment and commitment to staff development.
